Mornings in Adrian Castellane’s penthouse felt like stepping into a museum of wealth where everything looked untouchable. The kitchen gleamed—marble countertops, chrome appliances, and a scent of coffee that smelled rich enough to make your wallet ache. I stood there in a borrowed oversized T-shirt from Ariana, hair in a messy bun, holding a loaf of plain bread I’d secretly smuggled in because the fancy artisan stuff in his fridge was inedible.“Good morning,” Adrian said, his voice calm, controlled, as he carefully prepared his French press. His movements were deliberate, like each motion was choreographed to perfection.I dropped the bread onto the counter and grabbed a knife, hacking through it with reckless abandon. The slices were jagged, some almost falling apart.His gaze flicked toward me once, then back to his coffee. “You know there’s a bread knife for that.”“A knife is a knife,” I muttered, trying to ignore his judgmental stare.“Not in this kitchen,” he countered without
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