{Vanessa’s POV} The studio buzzed with chaos—producers waving clipboards, assistants dragging cables across the floor, cameras being adjusted for the perfect angle. My apron was tied neatly, my script in hand, but my heart raced faster than the lights flickering overhead. “All right, Chef Vanessa ,” the director said, voice brisk. “We’ll start simple. Just focus on the dish, speak naturally, look up when we cue you. Don’t worry about the cameras. Ready?” I nodded, even though my palms were damp. This wasn’t my world. I wasn’t trained for flashing lights and booming commands. But I reminded myself why I was here—I earned this. I moved behind the counter, inhaled deeply, and began. “Food isn’t just what we eat,” I said, dicing vegetables with steady hands. “It’s who we are. At Marshall Foods International, we believe every meal tells a story—one that begins at home.” The crew nodded approvingly. The camera panned closer. Then suddenly— “The CEO is on his way!” a stage man
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