As they spoke, Fu Haiming brought out the final dish of braised beef ribs, steaming hot and fragrant, which made Gabrielle McCarthy drool. She screamed excitedly, "Wow, wow, our favorite!"Fu Hengsen, who hadn't tasted his uncle's signature dish in a long time, smiled and explained, "This is the most popular dish at Uncle's restaurant. We only serve two hundred portions each day, and many customers take one or two extra servings to go. If you want to eat this, you have to come in the morning; by afternoon, it's usually sold out.""Mr. Fu's restaurant must be quite big, right?" Peter Sinclair had always thought it was just a small eatery.While handing out disposable gloves, Fu Haiming said, "It started as a small restaurant, about seventy or eighty square meters. My wife and I, plus one server, were just enough to manage. Our children were very hardworking and helped out after school. Business was decent, enough to support the family. After Hengsen went to college, with Wanwan and N
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