New Orleans woke up humid and forgiving. Steam rose from the streets like the city had decided to baptize itself before brunch. Rory unlocked St. James Creole before sunrise, flicked on the kitchen lights, and stared at the empty dining room like it owed him rent.He rolled his shoulders, cracked his neck, and got to work. Stock pot on. Trinity chopped—onion, bell pepper, celery, cut so fast the cutting board sounded like a drumline. He moved with the force of a man who’d been moving forever. The burden didn’t show on his face; it lived in his hands.“Morning, chef,” called a line cook, hanging his apron.“Morning,” Rory said. “Fire up the flat-top. And don’t burn my bacon like you hate me.”The cook grinned. “I only hate you before coffee.”Rory smirked and returned to the gumbo, tasting, adjusting. It was muscle memory and marriage vow, the only promise he’d never consider breaking. The pot spoke back—pepper, patience, time. He added a little more file powder, watched it dissolve li
Last Updated : 2025-11-22 Read more