ISLA'S POVThe smell hits me before I even push through the kitchen doors—a heavy, humid wall of garlic, searing onions, and the sharp, chemical tang of lemon-scented cleaning fluid that never quite masks the grease. It coats the back of my throat, a taste I can’t scrub off.Six hours into my shift and the arches of my feet are screaming, a hot, throbbing ache that shoots up my calves with every step.I balance four plates on my left arm—the heat of the lobster risotto seeping through the ceramic, the seared duck sliding dangerously, two filet mignons heavy as bricks—and navigate the maze of tables at Aurelio's. Friday night. The dining room is a sea of noise and movement, packed with Manhattan's elite celebrating the end of another week they didn't have to struggle through.My phone buzzes against my hip bone, muffled in my apron pocket. Once. Twice. Third time.The hospital. Again.I reach down and silence it without looking, my fingers slick with condensation from a water pitcher.
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