Summer came, and with it the review.Not a formal review. Not the kind with a document and a set of criteria. Just the two of them, on a June evening, at the kitchen table with the Edinburgh summer going on outside, light until ten at night, the city doing something different in summer, something more open, the streets fuller and the air warmer and the Old Town smelling like something heated by a day of actual sun.She'd made pasta. Not the elaborate kind. The kind that worked, which was the penne with the tomatoes she'd roasted in the oven for forty minutes and the parmesan that was better than the one she'd been buying in the first year. She'd worked out that the better parmesan was the same price at a different shop.He'd opened wine.They'd eaten. Now the plates were to one side, and the wine was still going, and the Edinburgh light was doing its long June thing through the south window, the horizontal amber light of a summer evening that went on past when it was supposed to stop.
Last Updated : 2026-05-30 Read more