PIERRE DUMONTMy tongue still burns with the taste of her—a mix of red wine, bitter lipstick, and that unmistakable tension she insists on keeping between us, as if I couldn't feel, in every ragged breath she tries to disguise, how much she wants to give in.But she doesn't give in.Not yet.And that's what fascinates me.I watch as she cuts the filet with precise movements, her fingers steady, but her breathing still uneven—the same breath that caught when my tongue scraped the corner of her lips. She didn't moan, didn't pull back. She just stopped, as if her body had forgotten, for a second, how to function.And I loved that.Now, we eat in silence, the air between us charged with everything left unsaid. She avoids my gaze, focusing too much on her plate, as if that piece of meat were the most interesting thing in the world. I let her. I know when to press and when to retreat—and now, she needs a false sense of control.As soon as we finish lunch, I put away the leftovers with preci
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