When I first married Lucien, I once ate a pistachio truffle without knowing what was in it.My throat began to close before I finished chewing. He spent the night beside my bed, furious with the kitchen, the doctor, and himself. After that, pistachios vanished from the house.So when dessert was set in front of me that night, I noticed it at once.A small green-glazed cake. Pistachio cream. Crushed nuts at the edge.Celeste looked at it and blinked.“Oh,” she said lightly. “I thought she’d asked for it.”Lucien did not even look up. He was pouring Matteo water.“If you asked for it,” he said, “eat it.”I picked up my fork.At St. Dymphna, refusal was never treated as preference. If I pushed away a plate, they wrote me up for defiance. If I left food untouched, I lost heat, sleep, or the next meal. If I argued, they called it resistance and began the evening again from the start.So I stopped refusing.I took a bite.Then another.The taste turned bitter almost at once. My mouth began t
Read more