YULIAThe scent of sweet soy, garlic, and fried rice filled the apartment before I even opened the paper bag.“I swear if this isn't my orange chicken…” Adeline muttered dramatically, snatching one of the containers.“It is,” I laughed, handing it over.We'd ordered from Four Seasons Chinese Restaurant in Chinatown. It wasn't too far from King's College, and after an entire afternoon buried beneath sociology and case law, neither of us had the energy to cook.Within minutes, cartons were scattered across the coffee table: Singapore noodles, Egg fried rice, Sweet and sour chicken, Crispy duck pancakes, Salt and pepper prawns.“This…” Adeline groaned after taking a bite. “This is why I don't believe in diets.”I laughed, settling comfortably on the rug. “You've never believed in diets.”“Exactly.”We ate in comfortable silence for a while, interrupted only by satisfied hums every now and then.She rested her chopsticks against the carton. “I can't believe we're almost done with our fina
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