When Professor Smith first walked into the restaurant, he didn’t see anything unusual about it.The decor was simple and understated, with clean walls, muted colors, and very little decoration.Compared with the extravagant welcome Yvonne had arranged at the airport, this place seemed almost modest.So Professor Smith had no immediate objection.Anyone who knew what to look for, however, would have seen that the simplicity was deceptive.The tables and chairs were handcrafted from rare hardwood. The floors were made from expensive natural wood, finished in a soft matte sheen. Even the plain-looking light fixtures had been custom made from premium materials.There was no gold trim, crystal chandelier, or flashy decor announcing how much everything cost.The luxury was deliberately subtle.Professor Smith and most of his team had no reason to pay attention to details like that, so as far as they were concerned, it was simply a quiet, comfortable restaurant.The dinner itself wen
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