I found the notebook under a box of old receipts. It was the first recipe notebook I ever owned, with a faded cover and pages that had turned yellow around the edges.I sat on the floor and opened it carefully.The first page had my first booking menu written in my handwriting. Fried rice, fried plantain, grilled chicken, salad, and fruit juice. Twenty people at a university club picnic.I remembered that day clearly. Henry, who was the club's vice president at the time, had given them my number. I charged too little, gave too many discounts, and burnt the first batch of plantain. I cried in the bathroom before returning to the kitchen to make another batch.Henry had told everyone I was his woman and that they all loved my food.A week later, I met someone from the club who remembered me and called me Quinnie. It was a nickname I had almost forgotten.Henry and I had discussed what to call the business. I suggested Quinnie, then Quinn's, but he said Quinnsy sounded more like a brand,
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