The royal dining hall glowed beneath three magnificent crystal chandeliers and walls adorned with portraits of generations of monarchs. At the center of the hall stood an enormous mahogany dining table that could comfortably seat more than twenty people. Tonight, however, only the royal family occupied its seats.The center of the table was a feast. A whole roasted turkey, golden and glistening, sat at the heart of the spread, flanked by mounds of bread rolls, layered pastries, and platters of roasted meats. Bowls of salad, bright with cherry tomatoes and greens, sat next to trays of cheeses, fresh fruit, and candied berries. Towering candelabras with tall white candles cast a warm glow over it all, making the food look richer, the gold plates catch fire. The aroma alone was enough to make anyone's stomach growl.Yet no one touched a single dish.The family waited.It was a tradition established decades ago by King Theodore himself.No member of the royal family was permitted to begi
Zuletzt aktualisiert : 2026-08-12 Mehr lesen