VALERIEA week later.The bell above the door hadn’t stopped ringing since we opened.I wiped my hands on my apron for what felt like the hundredth time and slid another tray of warm almond croissants into the display case.A week. That was all it had been since I officially opened the doors, and already the mornings felt like controlled chaos.“Two flat whites and a cinnamon roll,” someone called from the counter.“On it,” I answered, moving without thinking.“Two flat whites and a cinnamon roll,” I called back to myself, because there was no one else in the kitchen to call it to. Just me, a half-broken oven that ran ten degrees hot on one side, and a line of five people who all looked like they had somewhere else to be.I hadn’t hired anyone yet. I kept telling myself I would, once the numbers made sense, once I had a full month of receipts to look at instead of gut instinct and prayer. Until then it was just me…up at four to get the dough started, at the register by seven, elbow-d
Last Updated : 2026-09-14 Read more