In the blink of an eye, two years passed. During that time, I worked my way up from a regular operations role to operations director.I worked for a company focused on social media content about local lifestyles and partnered with a roster of food and travel influencers online. I led a small team in visiting eight counties and cities along Sable River, documenting traditional cuisine and historic architecture hidden in old streets and alleys. I developed content ideas and wrote scripts for the influencers, helping transform overlooked local heritage into videos that reached millions of viewers.Last year, I led the planning of a series focused on the historic towns along Sable River, and one of the online influencers I worked with gained 600,000 followers through it. It also led the local tourism bureau to approach us about a potential collaboration and landed us a spot on the local news.I got two raises. I wasn't making a fortune, but every cent was money I'd earned myself, and
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