Half a year later, with summer in full swing, the main district of Redford Development's 80-billion-dollar new city project was finally complete. No. 2 residential complex had become a shining example of construction-site management.16 central air-conditioning units filled the spacious, clean dining hall, keeping the space cool. Over 600 workers had just taken their hot showers and changed into clean cotton T-shirts. They queued up at the long marble counter, trays in hand. Four long rows of piping-hot food lined the counter, including roast duck, meatloaf, and steamed sea bass. Harold approached a large metal pot with his loaded tray and got himself two generous scoops of beef stew. No one knocked the ladle out of his hand. The woman behind the counter even added an extra duck leg to his plate with a smile. "You young men work really hard, so you should eat up. There's plenty for everyone!"The workers sat at brand-new wooden tables, enjoying the air-conditioning and eating
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