Does Betty Crocker'S Cookbook Include Gluten-Free Recipes?

2025-12-10 23:59:39 270

5 Answers

Clarissa
Clarissa
2025-12-12 17:45:49
Gluten-free? In Betty Crocker? Ha! I learned the hard way that their 2005 edition’s 'fluffy buttermilk biscuits' were a wheat-filled trap. But hey, times change. Their website now has a filter for gluten-free recipes, and the 'Big Book of Baking' (2020) includes substitutions like xanthan gum measurements. It’s not a gluten-free bible, but for birthday cakes that won’t make your aunt groan, it’s clutch. Just don’t expect avant-garde quinoa flour experimentation—this is comfort food, tweaked.
Steven
Steven
2025-12-14 07:11:54
Honestly, I grabbed Betty Crocker’s cookbook for nostalgia, not expecting gluten-free wins. Yet here I am, making their coconut flour cupcakes weekly. The recipes aren’t revolutionary, but they’re reliable—like that one friend who shows up with store-bought cookies but damn, they’re good cookies. If you want science-backed GF precision, try King Arthur. But for 'oops, I promised cupcakes tonight' emergencies? Betty’s got your back.
Gavin
Gavin
2025-12-14 13:21:05
My cousin swears by the gluten-free brownies in Betty Crocker’s 'Holiday Baking' edition—they use black beans, which sounds weird but somehow works. The book’s vibe is more 'make do with what’s at Walmart' than artisanal, though. If you need gourmet GF croissants, look elsewhere. But for chewy cookies and dump cakes that actually hold together? Surprisingly legit.
Theo
Theo
2025-12-15 04:36:37
betty Crocker's Cookbook has been a staple in kitchens for decades, and I remember flipping through my grandma's worn-out copy as a kid. While the classic editions focus heavily on traditional baking (think fluffy wheat-based cakes and pies), newer versions have definitely adapted to dietary trends. The 2018 edition, for example, has a dedicated gluten-free section with modified versions of classics like chocolate chip cookies and banana bread. They use almond flour or gluten-free blends, and the instructions are surprisingly clear—no vague 'adjust as needed' nonsense.

That said, if you're celiac or highly sensitive, cross-contamination warnings aren't emphasized much, so you might wanna double-check ingredients. Still, for casual gluten-free bakers, it’s a solid starting point. The pancake recipe alone is worth the purchase—light, not gritty, and my picky niece couldn’t tell the difference.
Jade
Jade
2025-12-16 00:53:37
Betty Crocker’s approach to gluten-free feels like your mom trying TikTok trends: earnest but a tad awkward. Their 'Everything You Need to Know About Baking' has a page on substitutions (rice flour, potato starch), but it’s sandwiched between pie crust tutorials. The results? Hit-or-miss. The carrot cake was moist, but the pizza crust crumbled like sandcastles. Pro tip: add an extra egg if you attempt their GF bread—trust me.
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