What Happens At The End Of 'Unreasonable Hospitality'?

Out of sheer kindness, I brought my drunk, heartbroken coworker home for the night after she'd been dumped. Little did I know, she'd treat my place like it was her own. "Isla, I gave my ex my whole paycheck. I'm just gonna stay here for the rest of the month. You've got this huge place all to yourself anyway—such a waste. It's perfect, we can keep each other company. And hey, no rent. You're already cooking for yourself, so what's one more plate, right?" I stopped typing and blinked, trying to process what she was saying. She kept going, "Don't worry, I'm not gonna take advantage—I'll chip in 2 bucks a day. Honestly, you must get so lonely living alone. Aren't I sweet for offering?" I just stared at her, barely holding back a laugh at her blatant audacity. That evening, I slipped out of the office early, went straight home, and deadbolted the door behind me. No matter how much she knocked and yelled from the hallway, I didn't budge. The next morning, she stormed over to my desk and slammed her hand on my cubicle wall, her tone dripping with accusation. "You were home last night—why didn't you open the door?! I had nowhere to go, had to crash at a hotel, and between that and food, I dropped 60 bucks. You owe me." She shoved her phone screen—payment receipts on full display—right in my face. I couldn't help it—I laughed out loud. If she wanted to play that game, fine. If she thought she could push me around, she was about to learn what real-world consequences looked like.

“Sorry, but due to the holiday, we’re overbooked. Your reservation has been canceled. Here’s a fifty-dollar voucher as compensation.” The hotel front desk clerk handed me a voucher with a perfunctory tone. I looked at her coldly. Then, I looked at the man next to her, who had just arrived. He had not even shown his ID, yet the clerk respectfully handed him a presidential suite key card. “Why can he check in without even showing an ID? Meanwhile, my room, which I booked a full week in advance, was canceled without explanation. And all I get is a lousy fifty-dollar voucher?” The front desk clerk let out a scornful laugh as she walked up to me. “Because he’s Mr. Ludwig, the heir of Grandview Group! His family owns the entire hotel. Do you think it’s just a matter of one room? If he wanted the whole hotel emptied out tonight, we’d do it. Who do you think you are? “If you keep standing here causing trouble and getting in his way, I’ll have security drag you outside and beat some sense into you. Now, get out!” Two security guards stepped forward. They grabbed me by the hair and roughly pulled me toward the door. My scalp hurt badly from the pulling, and my clothes were wrinkled. The front desk clerk’s shouts trailed behind me. “Next time, stay in a motel. People like you can’t afford to travel on a holiday.” I looked at the hotel’s grand entrance. Instead of shouting, I let out a quiet, exasperated laugh. The heir to Grandview Group, huh? They probably did not know that their lofty heir was right in front of them, and that he was being humiliated by their staff. Since they refused to serve guests decently, only catered to people with status, and did not think twice about hurting and humiliating their other customers, this hotel might as well shut down.

I check on family businesses in the countryside with my girlfriend, Mildred McClure, in tow. At noon, we stop by my uncle, Barron Cortez's, place for a simple lunch. Just as we are getting ready to leave, his new wife, whom he married just six months ago, Hilda Ross, rushes out and demands that we settle the bill. "Elden, you two just had the Supreme Farmhouse Set Meal, which is 1,888.80 dollars, and your girlfriend picked three organic, pesticide-free tomatoes in the garden. That's 199.80 dollars. "With an 80% service charge, your total comes to 3,800 dollars." Mildred is stunned. "Elden, do we have to pay to eat at your uncle's place?" I start to feel embarrassed, and my expression darkens as I look at Hilda, my supposed aunt, who's barely any older than me. "I've grown up eating at my uncle's place and never paid a single penny. Besides, your prices are downright outrageous!" Hilda calmly whips out a price menu and righteously declares, "That's all ancient history. Now, we're running a farmhouse business where all prices are clearly marked, so everyone pays the same rate. "Barron said you're some big boss in the city. Surely you're not going to stiff us over a little bill, are you?" She steps in front of the gate to block the exit with her body and shoots me a contemptuous look. "Even family settles their accounts. If you don't pay up today, don't even dream about stepping through this door!" While Mildred panics, I laugh in disbelief before taking out my phone and dialing Barron's number. "Uncle Barron, Hilda wants to settle accounts between family, so don't you think it's time we settled our accounts too?"

After returning to my in-laws' home for Christmas Eve dinner with my wife, Winona Zachary, only my mother-in-law, Jenny Stroll, was busy while the others were all on their phones. I had just sat down when Jenny started cursing, "They just sit there and wait to eat. They didn't even offer to help. Are they trying to exhaust me?" She would even slam the pots and pans from time to time. "How heartless for young people to let an elderly person like me serve them!" I felt a bit restless and nudged Winona. "Maybe you should go help her?" Jenny's insults escalated after hearing that. Remembering it was my first time spending Christmas at my in-laws' house and not wanting things to get too ugly, I got up to help. However, Jenny dumped everything on me as soon as I entered the kitchen. Suppressing my anger, I finished cooking dinner, served it, and got ready to eat. Jenny suddenly spoke up. "Wait, we need to settle some accounts before we eat."

During the holiday break, my wife, Jayda Glover—the hospital's star surgeon and Chief of Cardiac Surgery—suddenly "had to work overtime." Our third-anniversary hot springs trip? Canceled. That night, I was scrolling social media when a post from her intern, Dillon Tripp, popped up. My ice-queen wife always said her "golden hands" were only for patients. Apparently, they cook now too. She was in a cartoon apron, calmly chopping vegetables. The caption read: [Thank you, Dr. Glover, for personally cooking to comfort me after I was bullied by a patient's family!] I tapped like and left a comment. [White coat to apron. Very domestic.] Ten minutes later, the whole hospital knew Cardiac Surgery's untouchable beauty had broken her rule—just to cook for a younger guy. Jayda called. Dishes clattered in the background. "You really had to embarrass me in public? He got hot water thrown on him by a patient's family today. I was just doing my duty as his mentor! "A pampered professor's kid like you wouldn't know the first thing about how hard broke med students have it. "Apologize to Dillon right now. Otherwise, no matter how much you beg later, I'm not going on that trip with you!" Beg her? I looked at the divorce papers that had just arrived on the coffee table and let out a quiet laugh. I wasn't begging anymore. From this moment on, we were strangers.

"Shut down for rectification, fined $500,000, plus $300 compensation per customer. That’s the penalty from the Food Safety Bureau. Let’s see if you dare serve us gutter oil again!” Yves Larson, a part-timer at a construction site, sends me a provocative text purposefully, as though he's worried that I don't know what's going on. I just stare at the sign that says "closed for renovation", which is hung on the front door of my eatery. Never would I expect that the budget eatery that I've opened for the sake of the workers will be transformed into a blade that's aimed at me, thanks to the very same workers. That night, I sit in the apartment that my dad has left to me before his death. There, I spend the whole night smoking. Early the next morning, I head over to the bank and withdraw the money left behind by my dad, which is 260 million dollars. Half a month later, my eatery is open for business again. Work resumes at the construction site as well. Yves leads the construction workers to the restaurant at lunch. "I've taught him a good lesson last time. This time, I'm very sure that he won't have the guts to serve us cheap food made of shitty ingredients!" What he doesn't know is that the original eatery is already demolished. In its place stands a luxurious five-star restaurant. I stand in front of the main entrance as I perform a welcoming gesture to the workers. "This is a five-star restaurant that offers a private dining experience to you. The minimum bill for each table is 4000 dollars. You're welcome to dine here."