Is Instant Pot Worth The Investment?

When Manhattan’s most successful billionaire, Alessio Castelli, hires me to be his personal cook, I’m determined not to fall for him. Too bad he’s simply too hot to resist. He says I’m not his type, but he watches me like I’m his next obsession… and when his control finally snaps, he claims me as his, unable to stay away from me. What starts as temptation quickly turns into something far more dangerous; because men like Alessio don’t love. They possess. Just when I begin to believe I might mean more to him than a secret in his bed, a previous lover from his past returns… pregnant and claiming the child is his. Now I’m trapped between the man who refuses to let me go and the kind of heartbreak that will ruin me for good, because I’m already hopelessly in love with him. And the worst part? Walking away from him might be harder than staying.

Heartbroken. Betrayed. Determined to start over. When aspiring chef Evelyn Hayes discovers her fiancé in bed with her best friend, her world falls apart. Leaving behind her small-town life, she heads to New York City, vowing to focus on her dreams—and never let love get in the way again. But fate has other plans. Enter Damian Blackstone: a billionaire playboy with a ruthless reputation and a family determined to force him into a commitment he’s not ready for. His solution? A deal with Evelyn—pretend to be his girlfriend and help him get his mother off his back, and he’ll jumpstart her culinary career. What begins as a simple arrangement soon sparks undeniable chemistry, testing both their hearts and their limits. As the lines between pretense and passion blur, Evelyn fights to protect her heart, while Damian grapples with feelings he never expected. Will Evelyn and Damian find the courage to embrace the love they never saw coming? Or will their carefully constructed façade crumble under the weight of their growing feelings? The Chef and the Charmer is a slow-burn romance full of betrayal, humor, and the kind of sparks you can’t fake.

I get cyberbullied by the elderly people in my community. Apparently, they've uploaded videos, claiming that my charity kitchen that sells one-dollar meals not only sells bad food, but I've also sold them at ridiculously high prices. During the first year of the kitchen's establishment, I've sunk 420 thousand dollars and given it my all in running the kitchen. But all I receive in return is the Internet's backlash on me, which calls me for being a vile person. So, I decided to go along with the public opinion by shutting down the kitchen entirely. Then, I transform the venue into a card room that costs ten dollars per hour. As soon as the notice is posted, the entire community goes nuts. The elderly people's children soon show up on my doorstep and beg me to reopen the kitchen.

When my husband and I drop by his childhood home for Christmas dinner, my mother-in-law, Melissa Potter, is the only one busying away in the kitchen. Everyone else is on their phones. I've just taken a seat when Melissa begins to lecture me. "What, are you just going to sit your ass down and wait for food to come? Don't you know when to lend a helping hand? Am I supposed to exhaust myself for your sake?" From time to time, she keeps rattling the pots and pans loudly. "I can't believe those with healthy bodies want a 70-year-old like me to serve them! Does anyone here have any conscience?" Feeling a little uneasy, I gave my husband a tiny nudge. "Why don't you help Mom out?" After Melissa hears my suggestion, she gets even more pissed off. Thinking that this is my first Christmas with my in-laws, I don't really want to cause a scene here, so I get up to my feet and help her out. But the moment I enter the kitchen, Melissa delegates all the tasks to me. I endure my fury as much as I can while finishing the Christmas dinner preparations. When I'm about to head back to the dining table and dig in, Melissa suddenly speaks up. "Hold up. We got scores to settle before dinner."

I set up a company cafeteria for employees with an abundant meal daily worth 150 dollars per person. Meals are prepared by a world-renowned master chef. Every day, I only ask my employees to contribute a token of one dollar. Instead of gratitude, all I get is their envy of the neighboring company. "I wish we had that. Their healthy lunches cost them nothing, and the company covers everything." "Yeah. Free salads always seem to taste the best." Before long, this chatter spreads through the office, and the new hires carry it into the company's group chat. "Mr. Shaw, can we switch things up? All this rich, heavy food is just too much for us!" A few of the senior employees quickly jump in. "Yes, Mr. Shaw! We're not asking for anything extravagant. We only want something like the healthy lunches the other company gives out for free!" Perfect. They ignore my lavish 150-dollar meals that cost them almost nothing, yet they pine over the neighboring company's modest lunches. I scroll through the chat, feeling nothing but sharp irony. I immediately send a company-wide email. "Attention, everyone! By popular demand, and so you can all experience a truly free lunch, the cafeteria's daily meal is reduced from abundant to simple starting today. "Snacks and fruit options are discontinued and replaced with the same healthy lunch set offered by the neighboring company. The company will cover the full cost. Enjoy your meal!"

When my colleagues find out that I'm pretty good at cooking, they start organizing dinners at my place. Lucy Holt, one of the junior accountants, suggests that we split the groceries evenly between us. As a result, I don't think I can reject their request without being rude. On my last day of work, the group gathers at my place for one last meal. "You're such a good cook, Jess! We'll all be transferring you 500 dollars later. It's just a token of our appreciation," Lucy declares with a bright smile. But the very next day, she sends me a message. "Hey, Jess. You know it's illegal to operate an unlicensed catering business from your home, right? Your house will get sealed off for further investigation. More importantly, the value of goods has passed the threshold of 10,000 dollars, which means the fine you'll have to pay is probably going to be about 20 times that amount. "Since we worked together, we decided not to report you to the authorities. We'll just settle this matter privately. All you have to do is give us the fine you would've had to pay instead." This is how I realized that, combined with yesterday's meal, the total amount they've given me for groceries thus far is exactly 10,001 dollars.