When Does Louie Bossi Release Seasonal Menu Changes?

Emily, a stunning 22 year old, was raised by her mother. She returned home from college for the summer, with plans to spend the holiday with her mom, an esteemed private chef in Los Angeles. But when her mother falls too ill to fulfill a high-profile summer job, She is forced to take her place. She never expected her summer to involve working for Liam Black,the city's most sought after bachelor. Will they blur the lines or keep things strictly professional? One summer job, everything changes…..

When Manhattan’s most successful billionaire, Alessio Castelli, hires me to be his personal cook, I’m determined not to fall for him. Too bad he’s simply too hot to resist. He says I’m not his type, but he watches me like I’m his next obsession… and when his control finally snaps, he claims me as his, unable to stay away from me. What starts as temptation quickly turns into something far more dangerous; because men like Alessio don’t love. They possess. Just when I begin to believe I might mean more to him than a secret in his bed, a previous lover from his past returns… pregnant and claiming the child is his. Now I’m trapped between the man who refuses to let me go and the kind of heartbreak that will ruin me for good, because I’m already hopelessly in love with him. And the worst part? Walking away from him might be harder than staying.

I was in the middle of a shift when my coworker, Denise Sutton, popped up out of nowhere and slapped me on the shoulder. "Next week is Gerald's birthday, and your family happens to run a seafood restaurant. So here's the plan — I'll chip in ninety-nine dollars, and we'll all go over to your place for a feast to celebrate." Denise counted off the menu on her fingers. "We need lobster and king crab, the fish has to be live-caught grouper, don't skimp on the appetizers, and stock up on beer and soda. Gerald's got gout, so go easy on the shellfish for him. Make sure everything's perfect — don't embarrass our department." She gave me a playful nudge, waggling her eyebrows. "Once Gerald's happy, he'll cut you a bonus worth a few thousand. Won't that make you happy?" "You get paid, you get noticed, and the boss ends up in a good mood. Amy, you'd better be properly grateful to me." I just stared at her, baffled. My family ran a breakfast counter that sold meat pies. Where exactly was the seafood supposed to come from? I turned Denise down flat. Denise just rolled her eyes and walked off. That night, a sign-up thread went out in the work group chat. "Gerald's birthday party is Saturday. I'm treating everyone to a seafood feast, all you can eat, and you can bring family. Reply if you're coming!" The chat erupted in cheers. In under ten minutes, more than fifty people had signed up. [My dad's never even had lobster. Guess he's finally getting cultured, thanks to Denise!] [My kid's obsessed with tuna. Get extra servings for her.] Denise agreed to everything without hesitation, dropped a location pin in the chat, and sent me ninety-nine dollars. Denise: [Amy, hold onto the money. The ingredients better be fresh — don't you dare shortchange your own coworkers.] I looked at the pinned location and smiled. It was the upscale seafood restaurant next door to my family's shop — owned by a man who'd gone straight a few years back after a rougher life, with tattoos running all the way up to his chin. The last person who'd tried to dine and dash there still hadn't gotten out of bed.

Right in the middle of the workday, my coworker, Stanley Graham, suddenly jumps up and slaps me on the shoulder. "Next week is Mr. Todd's birthday. Since your family runs a seafood restaurant, I'll tell you what—I'll chip in 99 bucks to treat the whole department at your place to celebrate!" He starts counting dishes on his fingers. "We need lobster and king crab. The fish has to be a fresh-killed red snapper. Don't skimp on the appetizers, and keep the beer and sodas flowing. Oh, and keep an eye on the shellfish. Mr. Todd has gout. Do a good job. Don't embarrass our department." He nudges me with a smirk. "When Mr. Todd walks away happy, he'll probably throw a massive bonus your way. You'll be laughing all the way to the bank. You make money, you get the credit, and the boss is happy. Dylan, you seriously owe me one." I stare at him, completely baffled. My family owns a small diner. Where on earth are we getting seafood from? The moment I flatly refuse, Stanley rolls his eyes and walks off. That night, a sign-up list pops up in the company group chat. "Mr. Todd's birthday is this Saturday! I'm treating everyone to a seafood feast. Eat as much as you want, and you can bring your family too. Add your name to the list if you're in!" The chat immediately erupts into cheers. In less than ten minutes, over 50 people sign up. "My dad's never even had lobster. Thanks to Stanley, he finally gets to experience something new!" "My kid loves tuna. Save a few extra portions for him!" Stanley promises everyone everything. After dropping a location pin in the chat, he transfers 99 dollars to me. "Dylan, take the cash. Make sure the ingredients are top-notch. Don't rip off your own coworkers." I take a closer look at the location and smile. It is the high-end seafood restaurant right next to my family's diner. The owner is a reformed gangster with tattoos climbing all the way up to his jaw. The last guy who tried to walk out on a bill there still can't get out of bed.

One kiss saved his life. Another might destroy them both. Camilla, a talented pastry chef with a troubled past, never imagined that a chance encounter at a costume party would entangle her with Alessandro, the city's most feared mafia boss. As their worlds collide over cupcakes and gunshots, they find themselves drawn into a dangerous dance of secrets and desire. But when Alessandro chooses love over family legacy, the delicate balance of power in the criminal underworld begins to crumble. Now, with enemies closing in from all sides, Camilla must decide: Will she betray the man she's grown to love, or risk everything to save him in a world where trust comes at a deadly price?

Isabelle Dempsey, an up-and-coming chef, decides to leave Miami to spend a season with friends Zachary and Gwendolyn Monaghan in Alaska. What she didn't expect was to end up stranded at the North Pole in a race to prepare the perfect Christmas alongside Gustaf Bergqvist, the charming cook at her friends' inn. Follow this romantic story in a place where days last only four hours, the northern lights dance in the night sky, the Christmas spirit lives on all year round and broken hearts can be healed