How To Make Arendellian Pickled Herring

On our wedding anniversary, I ask my husband, Luke Blackburn, to buy me some fish stew. Since I'm in my first trimester, I keep vomiting every now and then due to morning sickness. Right now, I have an intense craving for fish stew. But Luke comes home empty-handed in the middle of the night. He claims that he's completely forgotten about my request. I don't say anything at all. All I notice is a strand of long hair sticking to Luke's collar that doesn't belong to me. Some time later, I see the fish stew I never got to eat in a photo that Luke's colleague, Ruby Pollard, has uploaded to her social media feed. The caption reads, "Luke ordered this dish for me. He knows that I love fish stew from this particular restaurant the most. I'm so touched by his gesture!" In the photo, I see a pair of familiar hands picking out fish bones from the meat tenderly just for Ruby.

I was in the middle of a shift when my coworker, Denise Sutton, popped up out of nowhere and slapped me on the shoulder. "Next week is Gerald's birthday, and your family happens to run a seafood restaurant. So here's the plan — I'll chip in ninety-nine dollars, and we'll all go over to your place for a feast to celebrate." Denise counted off the menu on her fingers. "We need lobster and king crab, the fish has to be live-caught grouper, don't skimp on the appetizers, and stock up on beer and soda. Gerald's got gout, so go easy on the shellfish for him. Make sure everything's perfect — don't embarrass our department." She gave me a playful nudge, waggling her eyebrows. "Once Gerald's happy, he'll cut you a bonus worth a few thousand. Won't that make you happy?" "You get paid, you get noticed, and the boss ends up in a good mood. Amy, you'd better be properly grateful to me." I just stared at her, baffled. My family ran a breakfast counter that sold meat pies. Where exactly was the seafood supposed to come from? I turned Denise down flat. Denise just rolled her eyes and walked off. That night, a sign-up thread went out in the work group chat. "Gerald's birthday party is Saturday. I'm treating everyone to a seafood feast, all you can eat, and you can bring family. Reply if you're coming!" The chat erupted in cheers. In under ten minutes, more than fifty people had signed up. [My dad's never even had lobster. Guess he's finally getting cultured, thanks to Denise!] [My kid's obsessed with tuna. Get extra servings for her.] Denise agreed to everything without hesitation, dropped a location pin in the chat, and sent me ninety-nine dollars. Denise: [Amy, hold onto the money. The ingredients better be fresh — don't you dare shortchange your own coworkers.] I looked at the pinned location and smiled. It was the upscale seafood restaurant next door to my family's shop — owned by a man who'd gone straight a few years back after a rougher life, with tattoos running all the way up to his chin. The last person who'd tried to dine and dash there still hadn't gotten out of bed.

When I was seven years old, my younger brother went into anaphylactic shock after sneaking a handful of peanuts. Outside the emergency room, my mother slammed my head against the wall over and over, her face twisted with rage. "If you had been watching him like you were supposed to be, this never would have happened! You should be the one with a ruptured stomach, not him!" After that, whenever my brother so much as caught a cold, my mother forced me to eat spoiled leftovers as punishment. I once prepared an elaborate feast. She flipped the entire table and made me crawl on the floor to lick it clean. When I said I wanted to study culinary arts, she poured hot oil over my hands. My father wanted to send me to vocational school to learn a trade, but my mother clutched my brother to her chest and wailed. "She destroyed her brother's health! She owes him a lifetime of service!" When I was fifteen, my brother's gluttony cost my father an important business deal. I took the blame without even being asked, and the furious client forced me to drink more than half a gallon of hard liquor. By the time I was sent home with a bleeding stomach, my father had already scolded my brother. My mother took out her anger on me instead, slapping me so hard my ears rang and my vision went dark at the edges. "You useless thing! You should’ve choked to death at that table! I get sick just looking at you!" I coughed up black blood. From my pocket, I pulled out a piece of sour candy that had gone soft and sticky. It was the only treat my mother had ever given me with a smile, back before my brother's allergic reaction. I put the candy in my mouth and swallowed it down with the taste of stomach acid. The candy was so sour it made my throat burn. Whatever came next, I just hoped I would not have to be my family’s garbage disposal again.

Merida was a certified black sheep of the family. She loves to hear her grandmother's story about fairies, dragons, pirates and princesses and her favorite was the tale about the legendary pirate named Escarial, and a Princess called Athalia. Listening to her grandma’s folktales was her routine all throughout her eighteen years of existence. That’s why when her grandmother died without having at least a last talk with her, she turned badly depressed. She didn’t go to school at all, and just stayed in her grandmother’s room to lock herself away from the rest of the world. Three days after her grandmother’s funeral, strange things happened in her room. The painting her old woman often gazed on suddenly moved and glowed. She succumbed to it, helpless, and had nothing to do to save herself because of the force that was beyond overwhelming. The next thing she knew, she was in North Sonnenfield. What’s more shocking to her was the name she’s called as by her servants; Princess Athalia—the heir of the throne, and the only daughter of King Eldar of North Sonnenfield. She was in awe, because she remembered that King Eldar was the character in the story. The palace where she found herself lost was the same place where the brave princess who ventured the dangerous sea had lived. She loves being in a Sonnenfield. However, she knew to herself that the day will come when she would wake up from a dream. But life always has a twist because Captain Escarial came to the scene. She expects that he will be gentleman just like pirate captain in the book. But to her horror, this Captain Escarial is snobbish, rude and proud. Oh, how she hates him!

Isabelle Dempsey, an up-and-coming chef, decides to leave Miami to spend a season with friends Zachary and Gwendolyn Monaghan in Alaska. What she didn't expect was to end up stranded at the North Pole in a race to prepare the perfect Christmas alongside Gustaf Bergqvist, the charming cook at her friends' inn. Follow this romantic story in a place where days last only four hours, the northern lights dance in the night sky, the Christmas spirit lives on all year round and broken hearts can be healed

Bjorn Gydlin,, the rebellious son of surface trader, Captain Radoon Gydlin endures dreams of places he hasn’t seen, and disasters that haven’t happened. When he visits Below with his father, and runs head-on into physical wonders, unnecessary violence, and prejudice toward surface dwellers, the links between dreams and reality trigger his desire to bring a change to the here and now as well as the future. But, as always, change never comes without a price.