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How Much Does An Omakase At Ken Sushi Workshop Cost?

2026-01-31 18:18:50 186

3 Answers

Faith

2026-02-01 00:38:43

Quick heads-up: plan on roughly $150–$300 per person for an omakase at Ken Sushi Workshop, depending on which option you choose and whether you add a sake pairing. The lower end reflects lunch sets or no-frills dinners; the higher end covers deluxe menus and drink pairings.

A few practical details I always watch for — many omakase counters have supplements for prized items (they aren’t usually included in the base price), and tax plus tip will push your final bill higher. Also, the number of courses (somewhere between 8 and 18 pieces or small bites) affects how full you feel and whether you’ll order extras. If you’re trying to keep costs down, lunch or a pared-back dinner without pairing is the way to go; if you’re celebrating, splurge on the deluxe and a sake flight.

I like going in knowing the approximate total so there are no surprises, and Ken’s craftsmanship usually makes the extra dollars feel justified on nights when the fish sings.

Tessa

2026-02-06 01:20:44

Checked their current offerings and receipts recently, and the quick breakdown I’d give a friend is: lunch omakase roughly $80–$120, standard dinner around $150–$220, and a premium or specialty omakase can sit Anywhere from $220–$320. Those numbers shift by season—tuna cuts and uni can bump things up fast.

Beyond the base price, expect to see optional sake flights for an extra $60–$120 and occasional supplements like extra toro or special shellfish at $10–$40 apiece. With taxes and a customary tip, a standard dinner without pairings usually ends up near $180–$250 per person. Add a pairing and some supplements and you can easily be looking at $300–$400. Reservations fill up, so I usually book early and confirm the cancellation policy; losing a deposit sucks but is sometimes the reality at spots this focused.

If you’re trying to budget, go for lunch or skip the pairing; if you want a memorable bite-by-bite sequence and the chef’s stories, plan on the higher end. Personally, I think the small-plate choreography makes the splurge worth it on a special night.

Nora

2026-02-06 07:19:12

If you love intimate sushi counters where the chef calls the shots, Ken Sushi Workshop tends to sit in the middle-to-high end of the omakase spectrum. From what I've experienced and seen on recent menus, their lunch omakase usually runs around $90–$120, which is a great value for a focused 8–10 piece tasting. Dinner is pricier: expect a standard omakase in the neighborhood of $150–$220 depending on the night and the seasonal lineup. They often have a deluxe or chef's choice upgrade that can push the total to $240–$320, especially when rarer items like extra toro or uni make an appearance.

One thing I always factor in is add-ons and pairings: a sake pairing typically adds $60–$120 per person, and individual supplements (special cuts, extra pieces of otoro, certain shellfish) tend to be $10–$40 each. Taxes and tip are normally extra, so a comfy estimate for a full dinner with a pairing is roughly $300–$400 all-in. Reservations are tight; they sometimes require a deposit or card hold and have a cancellation policy — miss or cancel late and you might lose the deposit or pay a fee.

Taste-wise, the price reflects the tight counter, seasonal sourcing, and the chef’s attention to detail. If you want a bargain, try lunch or skip the pairing; if you want the full theatrical sushi experience, plan to spend toward the high end. I always leave feeling it was worth the splurge when the pacing and fish are on point.

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How Much Does An Omakase At Ken Sushi Workshop Cost?

3 Answers

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