Coastal Harvest: Fish, Forage, Feast

I was in the middle of a shift when my coworker, Denise Sutton, popped up out of nowhere and slapped me on the shoulder. "Next week is Gerald's birthday, and your family happens to run a seafood restaurant. So here's the plan — I'll chip in ninety-nine dollars, and we'll all go over to your place for a feast to celebrate." Denise counted off the menu on her fingers. "We need lobster and king crab, the fish has to be live-caught grouper, don't skimp on the appetizers, and stock up on beer and soda. Gerald's got gout, so go easy on the shellfish for him. Make sure everything's perfect — don't embarrass our department." She gave me a playful nudge, waggling her eyebrows. "Once Gerald's happy, he'll cut you a bonus worth a few thousand. Won't that make you happy?" "You get paid, you get noticed, and the boss ends up in a good mood. Amy, you'd better be properly grateful to me." I just stared at her, baffled. My family ran a breakfast counter that sold meat pies. Where exactly was the seafood supposed to come from? I turned Denise down flat. Denise just rolled her eyes and walked off. That night, a sign-up thread went out in the work group chat. "Gerald's birthday party is Saturday. I'm treating everyone to a seafood feast, all you can eat, and you can bring family. Reply if you're coming!" The chat erupted in cheers. In under ten minutes, more than fifty people had signed up. [My dad's never even had lobster. Guess he's finally getting cultured, thanks to Denise!] [My kid's obsessed with tuna. Get extra servings for her.] Denise agreed to everything without hesitation, dropped a location pin in the chat, and sent me ninety-nine dollars. Denise: [Amy, hold onto the money. The ingredients better be fresh — don't you dare shortchange your own coworkers.] I looked at the pinned location and smiled. It was the upscale seafood restaurant next door to my family's shop — owned by a man who'd gone straight a few years back after a rougher life, with tattoos running all the way up to his chin. The last person who'd tried to dine and dash there still hadn't gotten out of bed.

Right in the middle of the workday, my coworker, Stanley Graham, suddenly jumps up and slaps me on the shoulder. "Next week is Mr. Todd's birthday. Since your family runs a seafood restaurant, I'll tell you what—I'll chip in 99 bucks to treat the whole department at your place to celebrate!" He starts counting dishes on his fingers. "We need lobster and king crab. The fish has to be a fresh-killed red snapper. Don't skimp on the appetizers, and keep the beer and sodas flowing. Oh, and keep an eye on the shellfish. Mr. Todd has gout. Do a good job. Don't embarrass our department." He nudges me with a smirk. "When Mr. Todd walks away happy, he'll probably throw a massive bonus your way. You'll be laughing all the way to the bank. You make money, you get the credit, and the boss is happy. Dylan, you seriously owe me one." I stare at him, completely baffled. My family owns a small diner. Where on earth are we getting seafood from? The moment I flatly refuse, Stanley rolls his eyes and walks off. That night, a sign-up list pops up in the company group chat. "Mr. Todd's birthday is this Saturday! I'm treating everyone to a seafood feast. Eat as much as you want, and you can bring your family too. Add your name to the list if you're in!" The chat immediately erupts into cheers. In less than ten minutes, over 50 people sign up. "My dad's never even had lobster. Thanks to Stanley, he finally gets to experience something new!" "My kid loves tuna. Save a few extra portions for him!" Stanley promises everyone everything. After dropping a location pin in the chat, he transfers 99 dollars to me. "Dylan, take the cash. Make sure the ingredients are top-notch. Don't rip off your own coworkers." I take a closer look at the location and smile. It is the high-end seafood restaurant right next to my family's diner. The owner is a reformed gangster with tattoos climbing all the way up to his jaw. The last guy who tried to walk out on a bill there still can't get out of bed.

Layla was one of the so-called ‘meat’ to be served at the ‘demon’s table’. When midnight came and the howling of the king resounded in the woods, she knew she would die. With strong determination to fulfill at least one of her lifelong dreams, she ran her mouth and desperately asked her predator a favor in exchange for her complete submission to death. In the eyes of the powerful beast, she was nothing but a talking flesh and so her wish was granted. Little did she know, her life was about to change.Under the moonlight glow, two creatures are fated to meet. It's the fateful encounter that would turn the world filled with traitors of own kind upside down. With hatred and vengeance as the core of the bloody havoc, only those with power can survive.Will the burning love and developed compassion be enough to remedy the pain and anger buried deep in one’s heart? Or would it turn into sharp fangs to destroy those who were against the sheer glow of the light?Perhaps it was Layla’s fate to meet the beast who’d change her life or was it the beast whose life going to be ruined with her fatal schemes.Midnight Feast is now serving…Theoria~

Morgan is just trying to survive her cousin’s destination wedding in Bermuda. She didn’t come prepared for emotional damage, and she certainly didn't expect the biggest drama of the weekend to involve a head injury, a blocked tunnel, and a very confusing run-in with three dudes dressed like they raided a Pirates of the Caribbean casting call. Turns out they’re not LARPing. They aren't actors. It's not a fun sunset cruise. No. They’re privateers. Like, real ones. From the actual year 1725. And Morgan? She’s stuck. She may have a pretty good handle on how to survive in the wilderness, thanks to her ex-Green Beret dad. But eighteenth-century ships, sexist crewmates, and suspicious captains aren’t exactly her area of expertise. Especially not Flynn, the broody, grumpy, maddeningly handsome Captain who might rather toss her overboard than deal with whatever disaster she’s brought onto his ship. But as danger closes in, from rival ships to secrets Morgan didn’t mean to bring with her, she’ll have to find her place in this brutal new world. That is… if she doesn’t drive Flynn to keelhauling her first. Or fall for him. Maybe both. Adventure, slow-burn tension, and fish-out-of-water chaos collide in this swoony, high-stakes romantic tale across time. For fans of enemies-to-lovers, pirate drama, and heroines who don’t know when to shut the fuck up.

On our wedding anniversary, I ask my husband, Luke Blackburn, to buy me some fish stew. Since I'm in my first trimester, I keep vomiting every now and then due to morning sickness. Right now, I have an intense craving for fish stew. But Luke comes home empty-handed in the middle of the night. He claims that he's completely forgotten about my request. I don't say anything at all. All I notice is a strand of long hair sticking to Luke's collar that doesn't belong to me. Some time later, I see the fish stew I never got to eat in a photo that Luke's colleague, Ruby Pollard, has uploaded to her social media feed. The caption reads, "Luke ordered this dish for me. He knows that I love fish stew from this particular restaurant the most. I'm so touched by his gesture!" In the photo, I see a pair of familiar hands picking out fish bones from the meat tenderly just for Ruby.

Melody Blackthorne, a thirty-nine year old graphic designer and Mother of two, flees her married life in Denver to build a new life. A salty coastal life where nostalgia meets motherhood. She encounters a kind stranger, Gage along the coast of Emerald Isle whilst hiding from her husband Blaze. An inherited cottage, positive memories, strength and determination propel Melody forward as she navigates hurricanes and a divorce.