Food: What The Heck Should I Eat?

Even though I knew cows were sacred to the Indorians, I still supported their biological daughter in her plan to serve beef at the dinner table of Indoria's wealthiest man. In my previous life, the wealthiest man in Indoria had held a nationwide contest to choose a wife. My sister had fought her way to the final round and planned to make a beef and veggie stew for the ultimate cooking challenge. I rushed to stop her, warning that in Indoria's religion, cows were considered holy, and eating beef could have serious legal consequences. However, my sister thought I was deliberately humiliating her for being "uncultured." In a fit of anger, she ran out, only to be struck and killed by a car. My adoptive parents tried to console me, telling me it was not my fault, that it was simply bad luck. Later, thanks to my exceptional cooking skills, I became the wife of Indoria's wealthiest man. Yet on the very day of my wedding, my adoptive parents sold me to the slums. That night, as eight men assaulted me one after another, I cried and demanded to know why. They kicked me viciously and spat: "If you hadn't made things difficult for Janet, she wouldn't have died. You owe her this!" By the end of that night, I had bled to death. Meanwhile, my adoptive parents used the money given by Indoria's wealthiest man to build a lavish tomb for their biological daughter. When I opened my eyes again, I had returned to the day my sister was about to serve her beef and veggie stew to Indoria's wealthiest man.

Right in the middle of the workday, my coworker, Stanley Graham, suddenly jumps up and slaps me on the shoulder. "Next week is Mr. Todd's birthday. Since your family runs a seafood restaurant, I'll tell you what—I'll chip in 99 bucks to treat the whole department at your place to celebrate!" He starts counting dishes on his fingers. "We need lobster and king crab. The fish has to be a fresh-killed red snapper. Don't skimp on the appetizers, and keep the beer and sodas flowing. Oh, and keep an eye on the shellfish. Mr. Todd has gout. Do a good job. Don't embarrass our department." He nudges me with a smirk. "When Mr. Todd walks away happy, he'll probably throw a massive bonus your way. You'll be laughing all the way to the bank. You make money, you get the credit, and the boss is happy. Dylan, you seriously owe me one." I stare at him, completely baffled. My family owns a small diner. Where on earth are we getting seafood from? The moment I flatly refuse, Stanley rolls his eyes and walks off. That night, a sign-up list pops up in the company group chat. "Mr. Todd's birthday is this Saturday! I'm treating everyone to a seafood feast. Eat as much as you want, and you can bring your family too. Add your name to the list if you're in!" The chat immediately erupts into cheers. In less than ten minutes, over 50 people sign up. "My dad's never even had lobster. Thanks to Stanley, he finally gets to experience something new!" "My kid loves tuna. Save a few extra portions for him!" Stanley promises everyone everything. After dropping a location pin in the chat, he transfers 99 dollars to me. "Dylan, take the cash. Make sure the ingredients are top-notch. Don't rip off your own coworkers." I take a closer look at the location and smile. It is the high-end seafood restaurant right next to my family's diner. The owner is a reformed gangster with tattoos climbing all the way up to his jaw. The last guy who tried to walk out on a bill there still can't get out of bed.

In order to secure the five-million-dollar business deal with a major client, I end up getting hospitalized from overdrinking. On the day I get discharged, I see a text message on my department's group chat. My manager, Robert Spradlin, has tagged everyone in the group chat. "Everyone must attend the celebratory afterparty tonight. We're celebrating the fact that our department has secured the biggest deal of the year!" As I stare at the screen, I feel a hint of warmth bubbling in my heart. Even though Robert is often stingy and loves putting on airs, I'm pretty sure that this is his way of acknowledging my efforts. I specifically go home and change into new clothes. Then, I arrive at the private room right on time. The moment I open the door, I feel a blast of hot air mixed with a strong smell of spice hitting my face. It's so overwhelming that I can't help but cough violently. "Sit, sit! I've specifically ordered these dishes for you!" Kristie Madison, the newly-recruited admin, gushes. But when I take a good look at the dishes, I feel my smile freeze on my face. Spice, spice, and more spice. Kristie has ordered 20 dishes, and yet I can't even stomach every single one.

Chase Grimm's aide-de-camp sent me a screenshot of an Instagram Live status. Guess who it came from. His new secretary. She was showing off a meticulously prepared lunch from a lunchbox. My handiwork, no less. I made it for him. The caption read: [He's a dark, cold CEO… and a shiny knight who saved a hungry princess with a gastric problem from eating mac 'n' cheese again!] Chase almost never posted on Instagram. Yet there he was, sharing a photo of a cup of ridiculously spicy mac 'n' cheese, captioned: [I have missed this.] The nerve of this prick. Then my mother-in-law sent an entirely unsolicited text: [What the heck were you doing?! You're supposed to make him a proper lunch! He can't stand spicy food!] After all that, I decided to call a supermarket. "Hi! I'd like to order 100 cups of instant super-spicy mac 'n' cheese and have them delivered to Grimm Co. Please and thank you." "Ain't I generous?"

I check on family businesses in the countryside with my girlfriend, Mildred McClure, in tow. At noon, we stop by my uncle, Barron Cortez's, place for a simple lunch. Just as we are getting ready to leave, his new wife, whom he married just six months ago, Hilda Ross, rushes out and demands that we settle the bill. "Elden, you two just had the Supreme Farmhouse Set Meal, which is 1,888.80 dollars, and your girlfriend picked three organic, pesticide-free tomatoes in the garden. That's 199.80 dollars. "With an 80% service charge, your total comes to 3,800 dollars." Mildred is stunned. "Elden, do we have to pay to eat at your uncle's place?" I start to feel embarrassed, and my expression darkens as I look at Hilda, my supposed aunt, who's barely any older than me. "I've grown up eating at my uncle's place and never paid a single penny. Besides, your prices are downright outrageous!" Hilda calmly whips out a price menu and righteously declares, "That's all ancient history. Now, we're running a farmhouse business where all prices are clearly marked, so everyone pays the same rate. "Barron said you're some big boss in the city. Surely you're not going to stiff us over a little bill, are you?" She steps in front of the gate to block the exit with her body and shoots me a contemptuous look. "Even family settles their accounts. If you don't pay up today, don't even dream about stepping through this door!" While Mildred panics, I laugh in disbelief before taking out my phone and dialing Barron's number. "Uncle Barron, Hilda wants to settle accounts between family, so don't you think it's time we settled our accounts too?"

I was in the middle of a shift when my coworker, Denise Sutton, popped up out of nowhere and slapped me on the shoulder. "Next week is Gerald's birthday, and your family happens to run a seafood restaurant. So here's the plan — I'll chip in ninety-nine dollars, and we'll all go over to your place for a feast to celebrate." Denise counted off the menu on her fingers. "We need lobster and king crab, the fish has to be live-caught grouper, don't skimp on the appetizers, and stock up on beer and soda. Gerald's got gout, so go easy on the shellfish for him. Make sure everything's perfect — don't embarrass our department." She gave me a playful nudge, waggling her eyebrows. "Once Gerald's happy, he'll cut you a bonus worth a few thousand. Won't that make you happy?" "You get paid, you get noticed, and the boss ends up in a good mood. Amy, you'd better be properly grateful to me." I just stared at her, baffled. My family ran a breakfast counter that sold meat pies. Where exactly was the seafood supposed to come from? I turned Denise down flat. Denise just rolled her eyes and walked off. That night, a sign-up thread went out in the work group chat. "Gerald's birthday party is Saturday. I'm treating everyone to a seafood feast, all you can eat, and you can bring family. Reply if you're coming!" The chat erupted in cheers. In under ten minutes, more than fifty people had signed up. [My dad's never even had lobster. Guess he's finally getting cultured, thanks to Denise!] [My kid's obsessed with tuna. Get extra servings for her.] Denise agreed to everything without hesitation, dropped a location pin in the chat, and sent me ninety-nine dollars. Denise: [Amy, hold onto the money. The ingredients better be fresh — don't you dare shortchange your own coworkers.] I looked at the pinned location and smiled. It was the upscale seafood restaurant next door to my family's shop — owned by a man who'd gone straight a few years back after a rougher life, with tattoos running all the way up to his chin. The last person who'd tried to dine and dash there still hadn't gotten out of bed.