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SIX PACK SERIES BOOK FOUR ~ BROCK : I don't believe in happy endings. I stopped believing in them right around the time the woman I loved left me for another man. Love nearly destroyed me once, and when I picked myself back up, I swore I'd never be that stupid again. If you never give someone your heart, they can't break it- so for years, I've closed myself off; never opening up, never feeling. Growing more bitter as everyone around me finds their happy endings. Then I met Astrid. She's annoyingly perky, infuriatingly beautiful, and seems convinced that her cheerful little-miss-sunshine act can melt the ice around my heart. Worst of all, though, is some part of me wants her- and a girl like that is dangerous in my hands. She'll give me every piece of herself, only for her to break when I can't give her anything in return. ~ ASTRID : My whole life, I've gone with my gut. I get feelings about things and people that others don't get, and I've been told that it's a special gift; that I'm an 'intuitive'. I've also been accused of being an eternal optimist, which is why I'm thrown for a loop when I get hit with a gut feeling about the moodiest, broodiest guy I've ever met, like we're supposed to be something to each other. Like we're connected somehow. Trusting my gut has never let me down before, but the more time I spend with Brock, the more I wonder whether my 'gift' has gone haywire. This guy has built walls around his heart a mile thick, and he's not letting anyone through. He's living his life in the darkness, and I'm a little afraid that if I let myself get too close to him, he'll steal my light.

44 Chapters

Billionaire's Substitute Bride and Her Secret Child

Blackmailed into substituting her step sister on her wedding night, Christine Carter sacrifices her first time to protect her father. Hunter Gray, the groom, is unaware that the one he is ravishing is not his real bride, and he's oblivious that his exquisite wedding night resulted in a pregnancy. Five years later, Hunter is a divorced man who's been in a dark place for two years, he happens to fall in love at first sight with Christine during a flight. Christine on the other hand is annoyed that he has the audacity to flirt with her, she only cares for her child. But what will Christine do when she'd find out that she needs to work closely with Hunter? And how will she hide the truth from her genius son? ~~~~~~~~~~ ‘His musky mint flavor intoxicates her senses and soothes her mind. Her body feels like it was fed with something she craved for a long time. “Mommy, daddy, not in front of the kids, go inside!” Ethan protests, pulling at their clothes and that's the instant she comes to her senses and tries to break the kiss.’ ~~~~~~~~~~ ‘"He is my daddy. How can I not insist? I want my daddy and my mommy together.” “He is not you daddy, sweetie.” She lies, waves of guilt washing over her. “I don't know why you are lying, mommy, but I can only assume you have your reasons. He is my daddy, I can tell."’ ~~~~~~~~~~ ‘"I want a big family, mommy!” Her angel cries out, interrupting her train of thought. “Did you and daddy make me a sister on your trip?"’

9.5

95 Chapters

To Be Yours Again

Jenny Walter had only ever seen her husband, Alec Faust, once in the two years they’ve been married, and that was on TV.Now, they were divorced. What she doesn’t expect is for her ex-husband to keep showing up in her life starting from the second day of her new-found freedom. First, she has to save his lover, and now he wants to pursue her?“Alec Faust, do you know who I am?” Jenny asks him.“You’re the world-renowned Dr. Walter, the last mentee of Mr. Birkett, the top hacker J, and the founder of an haute couture fashion brand. Do you mean you have another trick up your sleeve? Please do share.”Alec was confident that he knew everything there was to know about Jenny Walter.“Actually…” Jenny starts as she approaches him, whispering straight into his ear, “I’m also your ex-wife.”

9.2

1401 Chapters

Divorced By Mistake: My Ex-wife Becomes a CEO

My husband Bill and his beautiful assistant Doris are laughing and eating like they're on a first date. But the joke is on me... I'm here, Bill's wife, watching them from across the room, tending to my flat belly where a little life is now living. Of course, Bill doesn’t know about the baby yet. The news is still fresh in my mind, barely a few hours old. It is supposed to be a family dinner gathering, but I'm never the welcome one but an outsider. Watching Bill take the steak cut and handed over by Doris, his young age best friend who knows him the best, I guess I'm spoiling their fun by telling them now that I'm having a baby. Three years of marriage, and his frequent absences from the family left me feeling overwhelmed and alone. I've even forgotten the reason we got married. Maybe it was a mistake to begin with. Finally, I made a decision. Divorce. But a man came along and shifted things dramatically. And it didn't occur to me that this man was still deeply connected to bill's family. He was Bill's uncle.

9.9

625 Chapters

Mark Of The Alpha King

“ You feel this more intensely than I do. It hurts you more than it hurts me. It makes you yearn for me more than it makes me want you, Mate. ” He spats venomously as the light brush of his thumb against my lips, becomes a painful press._______All Miracle Cullen ever knew in her life was pain and suffering because she was born different. Her pack shunned her and her wolf left her at a young age, leaving her with nothing but a mark she bore since birth - Mark of The Alpha King. And now the Alpha King, Cain Reyes had come to claim his marked mate. Not to cherish her, but to kill her so he can mark the love of his life.

9.5

140 Chapters

The Luna and her Quadruplet Pups

“What’s wrong, Jane, can you not feel me?” Ethan demands, slɑmming his into mine so I feel sure he’ll leave a bruise. “Am I not giving you hard enough?” Still I don’t respond. All I can do is imagine him with Eve, kissing and making lóve to her, giving her all the things he used to give me. I can see their writhing bodies in my mind’s eye, tɑngling the sheets of the Alpha’s bdd. It makes me feel sick to my stomach to know my husband was with the other woman mere hours ago, how does he even have the energy to use me this way when Eve was pleasuring him all night long? *** My husband seeks nothing but to claim me as roughly and thoroughly as he possibly can - and remind me of my proper place. This is what I have to look forward to: a lifetime of pain… unless I finally do what I’ve been planning over the last few months, and ask Ethan for a divorce.I didn’t even know it was possible for an omega to leave an Alpha until recently. Legally, we have almost no rights, but I could request a divorce. Now it is the time. *** Ethan and Jane were childhood sweethearts. However, he is alpha and she is omega. It was almost impossible for them to be fated mate. Ethan did not give up but chose Jane to be his wife and luna. But Fate sure knows how to run with a bit. This young couple messes up their first marriage by lack of trust. Divorce is easy. But what about finding out you were pregnant after divorce?What if you had quadruplets?

226 Chapters

How Do Collectors Authenticate Vintage Wiski Bottles?

4 Answers2025-08-25 23:39:07

I still get a little thrill when I spot a dusty bottle on a back-shelf and start the detective work. My first cut is always the visible stuff: the glass shape, mold seams, base markings and embossing. Older bottles often have telltale manufacturing marks—pontil scars or uneven glass, paper labels with period-correct typography, and printing methods that match the era. I compare fonts and paper texture to verified photos from catalogs or trusted auction archives like 'Whisky Advocate' and long-running auction houses. If the label looks too clean or the paper fibers don’t match, that’s a red flag.

Next I check closure and fill level. The capsule, cork or stopper tells a story: original wax seals, patina on the metal, shrinkage around the cork, and an ullage that makes sense for storage conditions and age. I use UV light to hunt overpaint or fresh glue hiding a relabel. When something still feels off, I bring in a tiny, sterile needle sample and have a lab run GC-MS or NMR — those tests can reveal new spirit additions or modern congeners that shouldn’t be there. Provenance paperwork, auction receipts, and a chain of custody are often the thing that seals the deal for me; without them, I treat the bottle as suspicious and price it like it might be reconditioned. It’s part history lesson, part hobby, and part forensics, and that combination is what keeps me hooked.

Which Countries Produce The Best Craft Wiski Brands?

4 Answers2025-08-25 20:13:12

A rainy evening in a small pub once convinced me that country labels matter less than the story in the bottle, but if you push me for countries that consistently punch above their weight on craft whisky, a few rise to the top.

Scotland will always be the reference point for single malts — its islands, Highlands, Speyside and Lowlands each give such different characters. I love visiting tiny Scottish distilleries where the maltings smell like peat and rain; the craft scene there often means revival of tiny, experimental runs. Next door, Ireland has leaned hard into craft pot stills and triple-distilled smoothness, and its newer micro-distilleries are exciting when they take risks with cask finishes.

Across the Atlantic, the United States is a hotbed: small-batch bourbons, ryes, and curious grain experiments. Places like Kentucky and Tennessee have deep tradition, but boutique distillers in the Pacific Northwest and Midwest are making playful, world-class stuff. Japan combines obsessive technique with a delicate palate, producing craft whiskies that sing with balance. Taiwan and Australia have also surprised me — bold, tropical-aged expressions that defy expectations. Ultimately, the best craft whiskies feel like conversations: local barley, water, wood, and a distiller willing to try something honest and new. I like to chase those conversations at tastings and on trips, because the story almost always tastes as good as the spirit.

What Food Do Chefs Pair With Smoky Wiski Flavors?

5 Answers2025-08-25 13:18:19

I get a little giddy whenever smoky whisky comes up — there's something about that peaty, campfire vibe that makes food sing. For me, the easiest starting point is charred and fatty things: grilled lamb chops rubbed with rosemary and black pepper, a thick-cut smoked pork belly, or charred octopus tossed with olive oil and lemon. The fat carries the whisky, and the char echoes its smoky notes so nothing feels out of place.

I also love playing with contrasts. Bright, acidic sides like pickled cucumbers, apple slaw, or a barley salad with citrus cut through the smoke and refresh the palate. For a cheese course, I reach for a strong blue or a smoked Gouda alongside dark chocolate with sea salt — it’s oddly comforting. If you’re doing a tasting, pour small amounts of water or green apple slices between sips to reset your taste buds. It’s low-effort but makes every pairing feel intentional and fun.

Where Do Reviewers Post Honest Wiski Brand Rankings?

5 Answers2025-08-25 09:04:12

When I'm hunting for trustworthy whisky brand rankings I usually start with established publications and then cross-check with community lists.

Places I trust: 'Whisky Advocate', 'Whisky Magazine', and 'Distiller' often publish curated ranking lists and feature blind tasting reports. For more grassroots perspectives I swing by 'Whiskyfun' and the massive user database at 'Whiskybase', and then peek into Reddit's 'r/whisky' and 'r/bourbon' where people post detailed tasting notes and comparisons. YouTube channels like 'Ralfy' and 'Scotch Test Dummies' give full tasting walkthroughs that reveal biases and palate preferences.

Honest rankings tend to show methodology (blind vs open tasting), panel diversity, sample sizes, and disclose bottles/batches. I compare critic lists with community scores and watch for consensus: if three sources keep praising or panning the same bottle, that screams credibility. For a practical tip, save tasting notes in a little spreadsheet so you can spot patterns—your future self will thank you next time a limited release drops.

How Should Beginners Taste Single Malt Wiski Properly?

4 Answers2025-08-25 12:50:10

There’s a kind of ceremony I like to build around a first proper taste of a single malt — it makes the whole thing feel deliberate and fun. Start with the glass: a tulip or Glencairn is perfect because the shape focuses the aromas. Pour a modest measure and let it sit for thirty seconds; look at the color against a white background to guess cask influence — golds and ambers mean sherry or bourbon refills, paler means younger or refill casks.

Then nose it in stages. First hold the glass a few inches away and take a gentle sniff to get the broad strokes — smoke, vanilla, fruit. Bring it closer and take small, calm inhalations, turning the glass slowly. Resist the urge to stick your nose right in at once; whiskies unfold if you give them time. Add a single drop of water and smell again: sometimes the peat backs off and orchard fruit comes forward.

Taste with small sips. Let it roll across different parts of your tongue, breathe through your nose while the liquid is in your mouth, and note texture — oily, chalky, or silky. Pay attention to the finish: how long do flavors stick around? Write a line or two in a notebook (I keep a tiny tasting book). Above all, compare different regions or cask types over several sittings; your palate will sharpen and the whole hobby becomes way more rewarding.

When Should Buyers Invest In Limited-Edition Wiski Releases?

5 Answers2025-08-25 17:25:18

Every time a limited-edition release drops, my inner hoarder and my inner taster start arguing — and usually they reach a truce: buy if it satisfies both heart and head. I’m the kind of person who watches distilleries’ back catalogs, follows cask details, and scribbles tasting notes on the back of receipts. If a release has a clear story (single cask, noteworthy age, a pedigree of a respected distillery, or a unique finishing cask) and the bottle count is low, that’s when I lean toward acquiring one.

That said, I also factor in practicality. If I can afford proper storage, verify provenance, and the purchase price isn’t purely speculative mania, I’ll pull the trigger. I try to split decisions: one bottle for drinking now, one for holding. Holding requires patience — typically at least 3–5 years to see real appreciation, and sometimes more. Auctions, retailer pre-orders, and trusted bottle brokers all have different fee structures, so I compare those before deciding.

Ultimately I buy limited bottles when they tell a story I care about and when my gut says the release has lasting appeal beyond hype. When that alignment happens, it feels like collecting a small piece of liquid history rather than gambling on a trend.

Where Can I Buy Wiski Bottles Online?

4 Answers2025-08-25 14:50:28

I’ve bought too many bottles online to count, so here’s what usually works for me: for everyday and hard-to-find whiskies I head to specialist shops like The Whisky Exchange and Master of Malt (they ship worldwide and their tasting notes are ridiculous in the best way). For quick local delivery in the US I use Drizly or Minibar Delivery — they check ID on arrival and it’s great when I forget a gift last-minute. ReserveBar and Caskers are nice for polished gift presentation and curated selections, and Total Wine/Wine.com are solid for price comparison if you want mainstream availability.

If you’re hunting rare bottles I’ll say this from hard-earned experience: use reputable auction houses like Whisky Auctioneer, Bonhams, or even Sotheby’s for investment-level bottles, and always double-check provenance and condition. Avoid sketchy listings on general marketplaces unless the seller has strong ratings; there are counterfeit issues out there. Also remember shipping and customs can be brutal — check local regulations and taxes before you click checkout. I usually bookmark a few favorites and compare shipping+tax so I’m not paying more than the bottle’s worth, and I’ll sometimes split sample packs from Flaviar to try something before committing to a full bottle.

How Do Distillers Age Bourbon-Style Wiski In Barrels?

4 Answers2025-08-25 22:45:03

There’s a really tactile magic to making bourbon-style whiskey: you start with a clear, high-proof spirit and tuck it into brand-new charred American oak barrels, then let time and temperature do the rest.

First, the wood: distillers use white oak staves bent into barrels and then they char the inside. That char layer is crucial — it caramelizes the wood’s sugars, breaks down lignin into vanillin, and creates a kind of activated-carbon surface that mellows harsh congeners. The spirit is put into the barrel at a specified proof, and over months and years it’s pulled into the wood when the warehouse heats up and pushed back out when it cools. That breathing action extracts flavors (vanilla, caramel, coconut, toasted spice) and color, while the barrel’s tannins add structure. You’ll also hear about the ‘angel’s share’ — a portion lost to evaporation each year — and how barrel position in the rickhouse changes the outcome: top floors get hotter and give bolder, faster maturation; ground floors age slower and cleaner.

Distillers often taste and sample over time, sometimes finishing whiskey in a different barrel (a sherry or port cask) to layer flavors, then blend to consistency. If you visit a tour, pay attention to char levels, warehouse type, and entry proof — they’re the subtle levers that shape the final dram.

How Do I Compare Wiski Tasting Notes On A Budget?

5 Answers2025-08-25 22:50:49

If I'm strapped for cash and want to compare tasting notes, I treat it like a little science experiment in my kitchen. First thing I do is standardize everything: same glass (a Glencairn if I have one, otherwise a small wine glass), same pour size (20–25 ml), same water dilutions (a splash for each dram if needed), and a quiet room free of strong smells. That removes variables so I can focus on aromas and flavors, not on different glass shapes or noisy distractions.

I split bottles with friends or buy minis and samples from online shops — those 50 ml bottles are a lifesaver. I also swap drams with a neighborhood group: everyone brings one sample and we do blind flights. For reference points I keep one cheap, reliable bottle as a baseline (something like 'Ballantine's' or a simple blended whiskey) so I can say, “this is more citrus, that’s more peat,” relative to something consistent.

To train my nose without spending much, I raid the pantry: vanilla from a pod, orange peel, black pepper, cinnamon stick, toasted bread, dark chocolate. Smelling those before a session helps me label what I detect. I jot notes in the same template every time—appearance, nose, palate, finish, and a one-line takeaway. That consistency is the money-saving trick: you’ll notice differences faster and spend less chasing expensive bottles once your palate improves.

Why Do Bartenders Prefer Aged Wiski For Cocktails?

4 Answers2025-08-25 14:34:56

There's something about a dark, well-aged whisky that just makes a cocktail feel finished rather than slapped together.

I like to think of aging as the slow conversation between spirit and wood: oak donates vanilla, caramel, and tannins; time lets harsh fusel oils mellow; and tiny breaths of oxygen knit flavors into a smoother whole. In practice that means a 12- or 18-year spirit will sit in a stirred drink like an equal instead of screaming for attention. For cocktails where the spirit is supposed to be the star — think a stirred whiskey drink with just bitters and sugar — aged whisky brings nuance, depth, and a longer aromatic tail that plays nicely with citrus oils or sweet vermouth.

That said, I also love a young, rough-edged dram in a highball or tiki creation where brightness and punch are the point. Aged whisky is more about balance and storytelling in the glass: color, mouthfeel, and those oak-driven notes that make each sip feel like it took time to become what it is.