Who Wrote The Novel 'Sandwich' And When Was It Published?

She married him knowing one thing clearly: love was never part of the agreement. Their marriage was built on terms, not promises. A shared home. A shared bed. A public image to maintain. Nothing more. He was distant, controlled, and never cruel — but never warm either. To him, she was a wife in name, a solution to a problem, a role that needed to be filled. What neither of them expected was how silence could become dangerous. How intimacy without love could still leave marks. How wanting someone could come long before admitting it. As the line between obligation and desire begins to blur, she must decide how long she can stay where she isn’t truly chosen — and he must face the truth he never planned for. Because sometimes, the most dangerous thing isn’t loving someone too much… It’s realizing you never meant to love them at all.

I found out my husband of three years had cheated on me and his mistress is the one who told me—because he didn’t have the balls to do it himself. I move out and get a new apartment, a job as a bartender, and try to move on with a broken heart. I wonder where it all went wrong, if I hadn’t been enough for him, if I’d been stupid for marrying him in the first place. I’m at work one night when he walks inside—the most beautiful man I’ve ever seen. He sits at the bar and a forest fire burns between us. I was depressed the moment before he entered, but the second I look at his blue eyes, I forget the dumpster fire that my life has become. I invite him back to my place and it’s the most passionate night of my life. I expect to never see him again. I just want him as an anti-depressant—but he wants me all to himself. I just got my heart ripped out of my chest so I want something easy and no-strings-attached, but he wants all the strings because he’s hooked. I don’t get much of a say in the matter, and that’s not surprising when I learn why—because he’s the Butcher. The crime lord of all crime lords, the boss that overshadows all of Paris, that makes everyone abide by his rules—or pay. And now I’m his.

When Manhattan’s most successful billionaire, Alessio Castelli, hires me to be his personal cook, I’m determined not to fall for him. Too bad he’s simply too hot to resist. He says I’m not his type, but he watches me like I’m his next obsession… and when his control finally snaps, he claims me as his, unable to stay away from me. What starts as temptation quickly turns into something far more dangerous; because men like Alessio don’t love. They possess. Just when I begin to believe I might mean more to him than a secret in his bed, a previous lover from his past returns… pregnant and claiming the child is his. Now I’m trapped between the man who refuses to let me go and the kind of heartbreak that will ruin me for good, because I’m already hopelessly in love with him. And the worst part? Walking away from him might be harder than staying.

Heartbroken. Betrayed. Determined to start over. When aspiring chef Evelyn Hayes discovers her fiancé in bed with her best friend, her world falls apart. Leaving behind her small-town life, she heads to New York City, vowing to focus on her dreams—and never let love get in the way again. But fate has other plans. Enter Damian Blackstone: a billionaire playboy with a ruthless reputation and a family determined to force him into a commitment he’s not ready for. His solution? A deal with Evelyn—pretend to be his girlfriend and help him get his mother off his back, and he’ll jumpstart her culinary career. What begins as a simple arrangement soon sparks undeniable chemistry, testing both their hearts and their limits. As the lines between pretense and passion blur, Evelyn fights to protect her heart, while Damian grapples with feelings he never expected. Will Evelyn and Damian find the courage to embrace the love they never saw coming? Or will their carefully constructed façade crumble under the weight of their growing feelings? The Chef and the Charmer is a slow-burn romance full of betrayal, humor, and the kind of sparks you can’t fake.

Her marriage, which has lasted for three years, ends in a divorce. The whole city laughs at her and mocks her for being the abandoned wife of a wealthy family. Six years later, she returns to the country with a pair of twins. This time, she has taken a new lease on life and is now a world-renowned genius doctor. Countless men are now lining up to court her and marry her, until one day, her daughter tells her that “Daddy” has been on his knees for three days straight, begging to remarry her.Roxanne, a kind-hearted and innocent young woman, is married off to the wealthy and enigmatic businessman, Lucian. Roxannes life takes an unexpected turn as she finds herself in a loveless and suffocating marriage. Lucian is portrayed as a distant and cold husband, consumed by his own ambitions and scandals.Despite her efforts to be a dutiful wife, Roxanne's marriage becomes increasingly unbearable. She discovers that her husband is having an affair with a scheming socialite. Roxanne’s heartbreak and humiliation push her to the brink, leading her to make a daring decision: she leaves behind her luxurious life to find herself anew.Roxanne’s journey of self-discovery takes her to the bustling city of Paris. In the artistic and bohemian atmosphere, she begins to unravel the layers of her own identity. Through a series of chance encounters, she befriends the charismatic and free-spirited artist, Who in turn becomes Roxanne’s guide to a world of pa*sion, art, and liberation that she had never known before.As Roxanne navigates her new life, she gradually lets go of the constraints that had bound her in her former existence. The novel beautifully portrays her metamorphosis from a timid and abandoned wife to a confident and independent woman.

A parent in my son's preschool group chat tagged me out of nowhere. "Theo's dad, your son's lunches always look pretty nice. Starting tomorrow, pack one for my daughter too." "I'm not asking for free food. I'll give you ten dollars a day. That adds up. You can make a little extra on the side." I stared at the message, almost laughing from how absurd it was. My son has severe food sensitivities and a fragile stomach. Every ingredient in his meals is specially sourced, and a single lunch costs far more than five hundred dollars to prepare. And this man thought ten dollars could buy it? I replied with two words: "Not happening." The next day, my son came home crying. His lunch had been taken by another child, and the teacher had scolded him for being selfish. Fine. Since they wanted to push this far, I would show them exactly how far I could go.