Hot Bokuto Novels & Stories

I don’t know what she uses, but the botanical concoction is as herbal as it is fruity and doesn’t hurt your teeth or turn your stomach after more than a few sips. It also doesn’t burn or taste like alcohol in the slightest—just offers a warm feeling and will put you on your ass before you know it. Surprisingly enough, Sokin hands us each our own bottle of top-shelf alcohol before waving his hand to join the various festivities and all but tossing the key of the lock he just added to the gates closing in on me. 29: Ayame - Fire in the Rain

I tried to frown but I couldn't because it was hard to fight the joy in my chest. Steven got a lot of young coconuts before he went down from the tree. I helped him remove the dirt that stuck to his body. I also wiped his sweat and he just stood there looking at me with a smile. "Why are you smiling?" I asked, chuckling. "You're pretty and I like you," I stopped for a moment and looked at him. "You look crazy," I said laughing even though my cheeks reddened of what he said. "Come on. Take that. We're going to make a salad I saw some ingredients in the fridge earlier for Buko salad. (Buko salad: A dessert contained of lots of young coconut meat, nata de coco, milk and sago (tapioca pearls).

Boris told me and pulled out a normal size basket which was filled with some brown colored leaf rolls carefully secured with tiny plant thorn… My mood instantly lilted up after hearing food, I accepted basket from his hand and picked up one roll from it, I don’t know what it was but the aroma of this meal was adding to my hunger…. My stomach lightly growled on its delightful smell and I excitedly asked Boris “What is this… it smell so delicious” “It is Bekatapon…. one of most favored fish and rice meal in Nakota” Boris replied with an innocent smile “Please have it mister and Madame … you both will like it” he further added

Akiko arrived home before Kenji, and she had enough time to cook dinner. Besides the fried shrimp, Akiko also prepared another of Kenji's favorites, shabushabu—a hot pot dish with a konbu (seaweed) broth and various seasonings, perfect for cold days, and today was very cold. Akiko still remembered Kenji's favorite foods, which she had intentionally prepared. Akiko neatly arranged the thin slices of meat on a large plate, along with the vegetables and noodles. Then she took a small stove and brought it to the living room, setting everything on the kotatsu. The best way to enjoy shabushabu is under the warm blankets of a kotatsu—a table with a blanket and heater attached.

I thought for a while, “Pussy foot!” Nico’s eyes popped out. “Please stop messing with me and tell me some real mocktail name.” “Oh, that is a real mocktail. Do you want the recipe?” He winced. ”Ok then, something less obscene. Please...” “Okk so… we had... Bahama Mama Mocktail” He facepalmed himself but agreed. “Is he your boyfriend or something?” He whispered when Jacob went out of the waiting room. “What? Nooo,” I smacked his arm, “Why would I meet you that night, if I had a boyfriend, Nico! I don’t have that low of a standard.”

He kneads the flesh with a quiet possessiveness, his thumb rolling over the already hardened tip until I cry out into his mouth. The dessert, thick hot chocolate, is exquisite torture. He smears it on my lips with his fingertip, then cleans them with his mouth, long, sweet, deep kisses that drive me mad. He spreads a little on the tip of my breast, and this time, he doesn't just lick. He takes the whole breast into his mouth, warm and wet, and cleans it with exasperating slowness, suck after suck, until I writhe on his lap, murmuring incoherent pleas.