Make Me
"Coming right up."
Apparently, 'the lot' translated to a juicy looking hotdog, topped with red onion, some other cabbage-like component, and a generous drizzle of mustard sauce. It looked entirely delectable, and tasted just as it appeared.
"What's this yellow stuff?" I asked, loving the taste of whatever it was.
"Sauerkraut," Nikki replied. "It's just pickled cabbage."
"It's really good," I nodded my head in approval. "I don't think they have this back in Australia."
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