Hired a Gigolo, Got a Billionaire
And in the center, a telescope pointed toward the sky through the open ceiling above.
"Oh my God," I whispered, taking in every detail.
Then I noticed the charcuterie board, carefully arranged. Cheeses, fruit, nuts. And beside it, a bottle of wine with two glasses.
It was a Kensington. Not just any Kensington. The 2015 vintage, one of the best we'd produced in the last decade. Rare. Expensive. The kind of wine a man buys when he really wants to impress a woman.
The kind of wine Nick definitely couldn't afford.
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