Marina
I swear, if I see one more job listing that says “minimum five years of experience” for an entry-level position, I’m going to scream.
Lying in bed at eight in the morning — no, scratch that, eight-oh-seven because I hit snooze twice — I stare at the cracked ceiling and seriously consider giving up on this whole “being an adult” thing. Maybe I’ll move back in with my mom. Maybe I’ll open a food blog nobody reads. Or maybe I’ll just stay here under my cheap blanket and pretend the outside world doesn’t exist.
But of course, my phone pings.
Another job alert. Another fancy restaurant looking for someone “young, dynamic, passionate, but also willing to work sixteen-hour shifts for barely minimum wage.”
Because that makes sense.
I groan and roll over, burying my face in the pillow.
Graduating from culinary school was supposed to be my big ticket. My dreams were shiny once — open a cozy bistro with my name on the sign, cook food that makes people close their eyes and smile, live a peaceful, quiet life. No drama. No stress. Just me, my knives, and a kitchen that smells like garlic and butter.
Instead, I’m twenty-four, broke, and living in an apartment that smells vaguely like my neighbor’s cat.
Living the dream, Marina. Truly.
With a sigh, I grab my phone again and start scrolling. And that’s when I see it —
“Private Chef Needed. Discreet. High Pay. Immediate Start.”
No details. No restaurant name. Just a number and a promise that it pays well.
Which, honestly, sets off a tiny alarm bell in my head. But I’m too tired, too broke, and too desperate to care.
So I click.
Because what’s the worst that could happen?
I stare at the listing for a solid minute, my thumb hovering over the screen.
Private Chef Needed. Discreet. High Pay. Immediate Start.
Discreet?
That’s sketchy, right? That’s code for illegal, or prepare to cook for a cult, or maybe don’t ask too many questions if someone comes in bleeding.
I should swipe away. I really should.
But then my bank app pings, reminding me that my balance is exactly $12.47, and my landlord already gave me the look last week. The one that says, “I’m giving you till Friday, sweetheart, and then you’re out.”
So I press Call.
Because desperation makes you do dumb things, and apparently, I’m leading the parade today.
It rings once. Twice. Three times.
And then — click.
“Hello?” The voice on the other end is smooth. Male. Deep enough to make my stomach clench a little.
Which is weird, because I’ve been single for two years and I’ve never found mystery job recruiters remotely attractive.
“Yes,” I say, trying to sound professional. “Marina Russo. I’m calling about the private chef position?”
There’s a pause.
Too long. Long enough for my nerves to start chewing on themselves.
“You’re available to meet today?” he asks. No small talk. No asking for a résumé. Just straight to business. “Two p.m. Bring your knives.”
My throat goes dry.
Bring your knives?
“Is there a—um—kitchen trial?” I ask, trying not to sound like I’m already regretting this.
“Something like that,” the voice says. And then, without missing a beat, “Text me your address. A car will pick you up at one-thirty.”
And just like that — click — the call ends.
I lower the phone and blink at my bedroom wall.
A car? A mysterious trial? No résumé?
Okay, Marina, I mutter to myself, flopping back onto the bed. This is either the best opportunity of your life… or the beginning of the N*****x documentary where everyone yells at you for ignoring the obvious red flags.
Either way, I’ve got until one-thirty to pretend I’m not freaking out.
MarinaBy the time I finished wiping down the counters, the kitchen smelled faintly like lemon and garlic — a scent that felt safe. Normal.Unlike everything else in this house.I plopped down on the little stool by the pantry door, pressing the back of my hand to my forehead like some kind of tragic heroine in a bad play.Because honestly?That’s exactly what this week was starting to feel like.“Marina, what have you gotten yourself into?” I muttered under my breath, eyes flicking toward the big, sleek fridge like it might answer me.Two men.Both dangerous.Both quiet in different ways.And neither of them acting like normal employers.I mean — who pays ten grand in one go just for cooking pasta and cutting vegetables?I shook my head, chewing my bottom lip.And then there was the other thing.Domenico.Always in those dark, expensive shades, even inside the house where the light was soft and golden.Who does that?Movie stars? Maybe.Men with secrets? Definitely.And the way he mo
Balancing the heavy tray wasn’t exactly part of the job description.But, well… there hadn’t exactly been a description, had there?Just: cook the food. Get paid. Come back tomorrow.And now here I was, shuffling nervously down a marble hallway like some lost intern delivering takeout.The double doors to the office loomed ahead—tall, dark, and terrifying.I paused, trying to will my heart to calm down.It didn’t.Okay, Marina. You can do this.It’s just lunch. For two very intense men. Who may or may not be criminals. No big deal!I knocked once—too softly.No answer.I knocked again—louder this time—and the door creaked open just a little, enough for me to peer inside.They were both there.The one with the dark glasses—seated behind the massive desk—and the other one, standing off to the side, his phone in one hand, a scowl on his face like it was permanently carved there.Both of them turned toward me at the same time.It was… unnerving.Like two predators suddenly noticing a rabb
DomenicoThe office smelled faintly of leather and old cigars, even though no one had smoked in here for years.I sat behind the massive desk, fingers drumming against the oak surface, listening as Alessandro rattled off the numbers."Thirty-two crates moved through Athens last month. Two went dark."His voice was clipped. Efficient."Either stolen or intercepted."I leaned back in the chair, sightless eyes focused on the patterns behind my lids.The world was dark, yes. But in here? In my mind?Everything was sharp."Athens is your side," I murmured. "Fix it.""Already sent men to check. But-"His tone shifted, cold as steel."-our next shipment is bigger. And Lenkov's crew is sniffing around again."Lenkov. That bastard.Always hungry. Always stupid enough to think he could bite at our heels.I let out a slow breath, fingers curling into a fist."We move before he does," I said. "Set the heist for Antwerp. Hit the De Vries vaults before they even know we're in the city."Alessandro'
MarinaI finish cooking with my heart still somewhere up near my ears.The eggs are fluffy, the veggies are perfectly maybe too perfectly diced, and the pancakes are golden like I actually know what I’m doing.But then I hit a wall.Because — uh — how exactly am I supposed to let them know that breakfast is ready?There’s no little bell to ring. No staff swarming around.Just me, standing in a kitchen that costs more than my entire neighborhood, with a stack of pancakes and zero clue what comes next.I glance around like the walls might answer me.They don’t.Just me and my overcooked anxiety.“Do I…? Do I just…?” I mutter to myself, wiping my hands on a towel. “Yell? Knock? Send a smoke signal?”But before I can spiral into full-on panic, I hear it.Footsteps.Two sets.And then they appear.Both of them.voice — walks in first.His steps are… different.Measured. Like he’s counting them.His hand grazes the back of a chair as he passes, subtle but there. Like he’s making sure of his
MarinaI’m not gonna lie — I barely slept.Every time I closed my eyes, I saw dollar signs and dark suits and that folder snapping shut like a mousetrap.But here I am.7:58 AM. Standing in front of that mansion again like some culinary tribute to the mafia gods.The same driver gives me the same silent nod when I get in.The same gates swallow us whole.And my stomach does this fun little somersault as I clutch my cheap tote bag like it’s a lucky charm.What am I even doing?But it’s too late to back out now.Because $10,000 says I’m showing up.And apparently, when scary rich people say “8AM,” they mean 8AM.So when I’m dropped off at the side entrance again, I make a beeline for the kitchen — shoes squeaking, heart hammering, and already mentally planning breakfast.Eggs. Pancakes. Nothing fancy. Keep it safe, Marina. Keep it simple—I freeze halfway through the door.Because he’s there.The man from the office.The one in the shades.Mister too-perfect face. Mister silent authorit
MarinaBy the time I finish plating, my nerves are fried.I went with something simple — lemon herb pasta with grilled chicken — because simple is safe, right? Simple is honest. And also, simple doesn’t require me to accidentally blow up the spaceship kitchen.The voice from the speaker crackles back to life just as I’m wiping down the counter.“Bring the tray upstairs. Second floor. East wing. The office.”No please. No thank you. Just a command.Because apparently, in this place, manners are optional.I balance the heavy tray in my hands, trying to ignore the way my palms are sweaty. My shoes squeak on the marble again as I follow the long, silent hallways, feeling like I’ve wandered into a fancy hotel where I absolutely don’t belong.The stairs curve up, wide and dramatic, and by the time I reach the landing, I’m breathless in a way that has nothing to do with the climb.Office. East wing. Right.My heart thuds as I count doors — one, two, three — and then stop at a pair of tall, d