Balancing the heavy tray wasn’t exactly part of the job description.
But, well… there hadn’t exactly been a description, had there?
Just: cook the food. Get paid. Come back tomorrow.
And now here I was, shuffling nervously down a marble hallway like some lost intern delivering takeout.
The double doors to the office loomed ahead—tall, dark, and terrifying.
I paused, trying to will my heart to calm down.
It didn’t.
Okay, Marina. You can do this.
It’s just lunch. For two very intense men. Who may or may not be criminals. No big deal!
I knocked once—too softly.
No answer.
I knocked again—louder this time—and the door creaked open just a little, enough for me to peer inside.
They were both there.
The one with the dark glasses—seated behind the massive desk—and the other one, standing off to the side, his phone in one hand, a scowl on his face like it was permanently carved there.
Both of them turned toward me at the same time.
It was… unnerving.
Like two predators suddenly noticing a rabbit had wandered into their den.
I cleared my throat and took a tiny step inside.
“Um… lunch,” I said, and instantly wanted to smack myself.
Wow, brilliant. So eloquent, Marina.
For a second, no one said anything.
Just heavy silence, thick enough to choke on.
Then the tall one—cold and sharp—sighed like I was the most exhausting creature on earth.
“Next time,” he said, voice low and clipped, “press the small button next to the kitchen door. It alerts us when you’re done.”
I blinked.
“Button?”
“Tiny. Black. Next to the panel. Try using your eyes next time.”
Ouch.
Okay. Rude.
I nodded quickly, setting the tray down on the low table near the desk, trying not to let my hands shake.
“Sorry, I—I didn’t know. It’s my first—”
“Just press the button next time,” he cut me off, already turning away, thumbing through his phone like I was beneath his notice.
I bit the inside of my cheek, cheeks burning.
And I could’ve left it there.
I should’ve left it there.
But instead—because apparently my mouth worked faster than my brain—I blurted out:
“Can I… um… can I know your names?”
Dead silence.
Both of them turned toward me again.
The one in the glasses tilted his head slightly, like he was amused.
The cold one? He just looked like he wanted to throw me out the window.
“You’ve been here two days and you didn’t ask before?” the cold one said, voice flat.
His accent curled around the words—smooth but sharp, like silk hiding a knife.
I swallowed hard.
“Well, no one told me and it feels weird calling you ‘uh… sir? Or boss? Or—’”
“Domenico,” the one behind the desk said suddenly, cutting through my rambling.
His voice was softer, deeper.
Not warm exactly… but not cruel either.
“My name is Domenico.”
I blinked.
“Oh. Okay. Nice to—”
“Alessandro,” the cold one muttered, clearly annoyed. “Now you know. Great. Goodbye.”
I opened my mouth.
Closed it again.
Decided that, yeah, goodbye sounded like an excellent idea.
“Right. Um. Enjoy your lunch!”
I practically bolted out of the room, cheeks on fire, heart racing.
The moment the door closed behind me, I let out a long, shaky breath.
Names.
I got their names.
Small victory?
Maybe.
Even if it felt like I’d just survived some kind of verbal firing squad.
And next time?
I will absolutely press that damn button.
Domenico
The door clicked shut behind her, and for a moment, silence settled in the office again.
The kind of silence that wrapped around my ears like a thick blanket.
But even in the dark behind my glasses, I could feel the little storm she’d left behind.
Alessandro made a disgusted sound in his throat.
“Brava,” he muttered, already reaching for the pasta. “She thinks this is some kind of restaurant.”
I huffed a laugh.
Couldn’t help it.
The sound was soft, but it echoed anyway in the high ceilings of this cursed office.
“You didn’t have to be so rude, fratello,” I said, tilting my head toward the sound of the fork scraping against porcelain. “She’s no threat.”
“She’s a stranger inside our walls,” Alessandro snapped, voice low but edged like broken glass. “And she asks questions she doesn’t need answers to. Names. Who the hell cares about names?”
“Apparently, she does,” I murmured, lips twitching upward. “A little brave, don’t you think?”
I could feel my brother’s glare slicing through the space between us, even if I couldn’t see it.
It was as sharp as ever.
Predictable.
Like everything about Alessandro — precise, cold, efficient.
The perfect soldier.
But sometimes so damn humorless it made my head hurt.
“She’s soft,” he muttered, chewing through the next bite. “Soft people don’t survive around men like us.”
“And yet,” I drawled, leaning back in my chair, “she’s still here. Day two. And she cooks well. You’re eating it fast enough.”
Alessandro went quiet for half a beat.
Then “Sauce is decent.”
Which, in his language, meant very good.
I smiled to myself.
Small victories.
Even in this life we’d built out of blood and diamond dust.
My fingers tapped lightly against the desk, the faint vibrations guiding me more than the sounds.
I didn’t need to see to know where everything was.
I didn’t need to see to know my brother was already shifting back into business mode.
“Shipment leaves Morocco next week,” Alessandro said, voice hardening as he switched gears, all traces of our cook gone from his mind. “We need to lock down the Antwerp route before Mirek makes his move. If he gets there first—”
“He won’t,” I cut in smoothly. “I already spoke to our contact in Belgium. The warehouse is secured. The ports are watched.”
“And the guns?”
“Taken care of. The buyers in Marseille are ready. They’ll move once we confirm delivery.”
Alessandro exhaled through his nose — the closest thing he ever got to relief.
“Good. One less thing to babysit.”
The clatter of his fork hitting the plate told me he was done eating.
Fast. Efficient.
Like everything he did.
“But,” he added, voice dropping back into that dangerous low hum, “we need to tighten the inside. No more strangers, Domenico. I don’t care how harmless the girl looks. The fewer people know about this operation, the better.”
I gave a soft chuckle again, letting it rumble in my chest.
“Relax, fratello. She’s not our enemy.”
“Yet,” Alessandro muttered darkly. “Trust no one outside this family. You taught me that.”
I smiled, but this time, it was thinner.
Colder.
Because he wasn’t wrong.
Even soft little cooks with shy eyes and brave mouths could be dangerous… if you weren’t careful.
“Press the button next time,” Alessandro repeated under his breath, like a curse.
And then — just like that — the air shifted again.
From lunch.
To business.
To blood.
As it always did.
MarinaBy the time I finished wiping down the counters, the kitchen smelled faintly like lemon and garlic — a scent that felt safe. Normal.Unlike everything else in this house.I plopped down on the little stool by the pantry door, pressing the back of my hand to my forehead like some kind of tragic heroine in a bad play.Because honestly?That’s exactly what this week was starting to feel like.“Marina, what have you gotten yourself into?” I muttered under my breath, eyes flicking toward the big, sleek fridge like it might answer me.Two men.Both dangerous.Both quiet in different ways.And neither of them acting like normal employers.I mean — who pays ten grand in one go just for cooking pasta and cutting vegetables?I shook my head, chewing my bottom lip.And then there was the other thing.Domenico.Always in those dark, expensive shades, even inside the house where the light was soft and golden.Who does that?Movie stars? Maybe.Men with secrets? Definitely.And the way he mo
Balancing the heavy tray wasn’t exactly part of the job description.But, well… there hadn’t exactly been a description, had there?Just: cook the food. Get paid. Come back tomorrow.And now here I was, shuffling nervously down a marble hallway like some lost intern delivering takeout.The double doors to the office loomed ahead—tall, dark, and terrifying.I paused, trying to will my heart to calm down.It didn’t.Okay, Marina. You can do this.It’s just lunch. For two very intense men. Who may or may not be criminals. No big deal!I knocked once—too softly.No answer.I knocked again—louder this time—and the door creaked open just a little, enough for me to peer inside.They were both there.The one with the dark glasses—seated behind the massive desk—and the other one, standing off to the side, his phone in one hand, a scowl on his face like it was permanently carved there.Both of them turned toward me at the same time.It was… unnerving.Like two predators suddenly noticing a rabb
DomenicoThe office smelled faintly of leather and old cigars, even though no one had smoked in here for years.I sat behind the massive desk, fingers drumming against the oak surface, listening as Alessandro rattled off the numbers."Thirty-two crates moved through Athens last month. Two went dark."His voice was clipped. Efficient."Either stolen or intercepted."I leaned back in the chair, sightless eyes focused on the patterns behind my lids.The world was dark, yes. But in here? In my mind?Everything was sharp."Athens is your side," I murmured. "Fix it.""Already sent men to check. But-"His tone shifted, cold as steel."-our next shipment is bigger. And Lenkov's crew is sniffing around again."Lenkov. That bastard.Always hungry. Always stupid enough to think he could bite at our heels.I let out a slow breath, fingers curling into a fist."We move before he does," I said. "Set the heist for Antwerp. Hit the De Vries vaults before they even know we're in the city."Alessandro'
MarinaI finish cooking with my heart still somewhere up near my ears.The eggs are fluffy, the veggies are perfectly maybe too perfectly diced, and the pancakes are golden like I actually know what I’m doing.But then I hit a wall.Because — uh — how exactly am I supposed to let them know that breakfast is ready?There’s no little bell to ring. No staff swarming around.Just me, standing in a kitchen that costs more than my entire neighborhood, with a stack of pancakes and zero clue what comes next.I glance around like the walls might answer me.They don’t.Just me and my overcooked anxiety.“Do I…? Do I just…?” I mutter to myself, wiping my hands on a towel. “Yell? Knock? Send a smoke signal?”But before I can spiral into full-on panic, I hear it.Footsteps.Two sets.And then they appear.Both of them.voice — walks in first.His steps are… different.Measured. Like he’s counting them.His hand grazes the back of a chair as he passes, subtle but there. Like he’s making sure of his
MarinaI’m not gonna lie — I barely slept.Every time I closed my eyes, I saw dollar signs and dark suits and that folder snapping shut like a mousetrap.But here I am.7:58 AM. Standing in front of that mansion again like some culinary tribute to the mafia gods.The same driver gives me the same silent nod when I get in.The same gates swallow us whole.And my stomach does this fun little somersault as I clutch my cheap tote bag like it’s a lucky charm.What am I even doing?But it’s too late to back out now.Because $10,000 says I’m showing up.And apparently, when scary rich people say “8AM,” they mean 8AM.So when I’m dropped off at the side entrance again, I make a beeline for the kitchen — shoes squeaking, heart hammering, and already mentally planning breakfast.Eggs. Pancakes. Nothing fancy. Keep it safe, Marina. Keep it simple—I freeze halfway through the door.Because he’s there.The man from the office.The one in the shades.Mister too-perfect face. Mister silent authorit
MarinaBy the time I finish plating, my nerves are fried.I went with something simple — lemon herb pasta with grilled chicken — because simple is safe, right? Simple is honest. And also, simple doesn’t require me to accidentally blow up the spaceship kitchen.The voice from the speaker crackles back to life just as I’m wiping down the counter.“Bring the tray upstairs. Second floor. East wing. The office.”No please. No thank you. Just a command.Because apparently, in this place, manners are optional.I balance the heavy tray in my hands, trying to ignore the way my palms are sweaty. My shoes squeak on the marble again as I follow the long, silent hallways, feeling like I’ve wandered into a fancy hotel where I absolutely don’t belong.The stairs curve up, wide and dramatic, and by the time I reach the landing, I’m breathless in a way that has nothing to do with the climb.Office. East wing. Right.My heart thuds as I count doors — one, two, three — and then stop at a pair of tall, d