Marina
By the time I finished wiping down the counters, the kitchen smelled faintly like lemon and garlic — a scent that felt safe. Normal.
Unlike everything else in this house.
I plopped down on the little stool by the pantry door, pressing the back of my hand to my forehead like some kind of tragic heroine in a bad play.
Because honestly?
That’s exactly what this week was starting to feel like.
“Marina, what have you gotten yourself into?” I muttered under my breath, eyes flicking toward the big, sleek fridge like it might answer me.
Two men.
Both dangerous.
Both quiet in different ways.
And neither of them acting like normal employers.
I mean — who pays ten grand in one go just for cooking pasta and cutting vegetables?
I shook my head, chewing my bottom lip.
And then there was the other thing.
Domenico.
Always in those dark, expensive shades, even inside the house where the light was soft and golden.
Who does that?
Movie stars? Maybe.
Men with secrets? Definitely.
And the way he moved…
Slow. Careful. Like every step was measured out before he took it.
Like he was counting tiles under his shoes or something.
I leaned forward, resting my elbows on my knees and staring at the polished kitchen floor.
“Are they brothers? Or just… best friends? Business partners? Mafia twins?” I whispered, letting out a tiny, nervous laugh. “Oh God, Marina. Don’t even joke about that.”
But the thought refused to go away.
They looked alike — same dark hair, same tall build — but their energy couldn’t be more different.
Alessandro was cold, sharp, always barking into his phone in some language I couldn’t place.
Like ice.
Like steel.
And Domenico…
Well, he laughed.
Not much, but enough to make me notice.
Enough to make me wonder if there was something softer under those shades and that cool smile.
I huffed out a breath and let my head fall back against the pantry door with a soft thunk.
“Stop overthinking,” I told myself. “You’re here to cook, not to play detective.”
But deep down, that little voice one that always got me in trouble — whispered
Yeah, but don’t you want to know?
Why does Domenico wear shades in the house?
Why does Alessandro act like everyone is a threat?
Why does this mansion feel like a golden cage?
And why, oh why, does my bank account now have five figures sitting in it after just one day?
I sighed again, pushing up to my feet.
Lunch was done.
Counters were clean.
But my brain?
A total mess.
And I had a sinking feeling that the more time I spent in this house, the more questions I was going to have.
I was still standing there like an idiot, wiping the same clean counter for the third time, when I heard the soft shuffle of footsteps behind me.
Not loud.
Not heavy.
But measured.
Precise.
My heart gave a stupid little jump, and I spun around so fast I almost knocked over the fancy salt grinder.
Domenico.
Leaning lightly against the doorframe, hands slipped casually into the pockets of his tailored slacks.
Dark shirt. Dark shades. That same unreadable half-smile curling at the corner of his mouth.
“You clean like you’re scrubbing away your thoughts,” he said, voice smooth, with that soft rasp I was starting to recognize. “Should I be worried?”
Heat flooded my face, and I dropped the cloth like it had personally betrayed me.
“N-no,” I stammered, pushing my hair behind my ear. “Just… thinking. I guess.”
“Dangerous habit around here,” Domenico murmured, stepping further into the kitchen.
His movements were slow, almost graceful — like he was dancing to a rhythm only he could hear.
Always so careful.
So… calculated.
I swallowed hard, my mouth suddenly dry.
“Can I—” My voice cracked. I cleared my throat and tried again. “Can I ask you something?”
His head tilted slightly, that faint smile deepening just a little.
“You just did.”
I blinked. “Okay, smart guy. Then can I ask you… two things?”
That earned me a soft laugh.
Low. Warm.
It slipped under my skin and made my heart do that dumb flutter again.
“Go ahead, little chef,” he said, voice like velvet. “Ask away.”
I bit my lip, then blurted out the first thing that had been gnawing at me since I stepped foot in this golden prison of a house.
“Are you and Alessandro… brothers?”
For a heartbeat, the room felt too still.
Even the humming of the fridge seemed to fade out.
Then Domenico pushed off the doorframe with a soft sigh, stepping closer to the island counter between us.
His fingers tapped lightly against the marble surface, once, twice — like a tick I hadn’t noticed before.
“Yes,” he said simply. “Blood brothers. Though some days, I wonder if he’d rather strangle me than admit it.”
I let out a breath I didn’t realize I was holding, relief washing over me like a wave.
“Okay. Good. I mean—” I stumbled. “Not good that he wants to strangle you. Just… good to know. I wasn’t sure if you were like… best friends or partners or… I don’t know.”
Domenico’s lips twitched upward again. “Brothers. For better or worse.”
I nodded, feeling braver now that I hadn’t been kicked out or glared at yet.
And because my mouth clearly had a death wish, the second question tumbled out before I could stop it.
“And… why do you always wear shades? Even inside?”
Another beat of silence.
Longer this time.
Heavy enough to make my stomach twist a little.
Domenico’s fingers stilled against the counter.
And when he finally spoke, his voice was softer. Almost… thoughtful.
“Because some things are easier when people can’t see your eyes,” he murmured. “And some things… I’d rather not see at all.”
His head tilted toward me, and even behind those dark lenses, I felt the weight of his attention settle on me like a physical thing.
“Does that answer your question, Marina?”
I swallowed hard, my throat tight.
“No,” I whispered. “Not really.”
Another soft laugh, but this one didn’t reach his mouth.
“Good,” Domenico said. “A little mystery is healthy. Keeps you from asking a third question.”
I blinked. “Was that a threat or advice?”
“Both,” he said smoothly, turning away with that same careful grace. “Take it however you like, little chef.”
And just like that, he was gone — leaving behind only the faintest trace of expensive cologne and a whole new swarm of thoughts buzzing in my head.
I sank back onto the stool, pressing my hands over my face.
“Marina, you really need to stop talking.”
But deep down, I knew I wouldn’t.
Not when every answer only made me want more.
MarinaBy the time I finished wiping down the counters, the kitchen smelled faintly like lemon and garlic — a scent that felt safe. Normal.Unlike everything else in this house.I plopped down on the little stool by the pantry door, pressing the back of my hand to my forehead like some kind of tragic heroine in a bad play.Because honestly?That’s exactly what this week was starting to feel like.“Marina, what have you gotten yourself into?” I muttered under my breath, eyes flicking toward the big, sleek fridge like it might answer me.Two men.Both dangerous.Both quiet in different ways.And neither of them acting like normal employers.I mean — who pays ten grand in one go just for cooking pasta and cutting vegetables?I shook my head, chewing my bottom lip.And then there was the other thing.Domenico.Always in those dark, expensive shades, even inside the house where the light was soft and golden.Who does that?Movie stars? Maybe.Men with secrets? Definitely.And the way he mo
Balancing the heavy tray wasn’t exactly part of the job description.But, well… there hadn’t exactly been a description, had there?Just: cook the food. Get paid. Come back tomorrow.And now here I was, shuffling nervously down a marble hallway like some lost intern delivering takeout.The double doors to the office loomed ahead—tall, dark, and terrifying.I paused, trying to will my heart to calm down.It didn’t.Okay, Marina. You can do this.It’s just lunch. For two very intense men. Who may or may not be criminals. No big deal!I knocked once—too softly.No answer.I knocked again—louder this time—and the door creaked open just a little, enough for me to peer inside.They were both there.The one with the dark glasses—seated behind the massive desk—and the other one, standing off to the side, his phone in one hand, a scowl on his face like it was permanently carved there.Both of them turned toward me at the same time.It was… unnerving.Like two predators suddenly noticing a rabb
DomenicoThe office smelled faintly of leather and old cigars, even though no one had smoked in here for years.I sat behind the massive desk, fingers drumming against the oak surface, listening as Alessandro rattled off the numbers."Thirty-two crates moved through Athens last month. Two went dark."His voice was clipped. Efficient."Either stolen or intercepted."I leaned back in the chair, sightless eyes focused on the patterns behind my lids.The world was dark, yes. But in here? In my mind?Everything was sharp."Athens is your side," I murmured. "Fix it.""Already sent men to check. But-"His tone shifted, cold as steel."-our next shipment is bigger. And Lenkov's crew is sniffing around again."Lenkov. That bastard.Always hungry. Always stupid enough to think he could bite at our heels.I let out a slow breath, fingers curling into a fist."We move before he does," I said. "Set the heist for Antwerp. Hit the De Vries vaults before they even know we're in the city."Alessandro'
MarinaI finish cooking with my heart still somewhere up near my ears.The eggs are fluffy, the veggies are perfectly maybe too perfectly diced, and the pancakes are golden like I actually know what I’m doing.But then I hit a wall.Because — uh — how exactly am I supposed to let them know that breakfast is ready?There’s no little bell to ring. No staff swarming around.Just me, standing in a kitchen that costs more than my entire neighborhood, with a stack of pancakes and zero clue what comes next.I glance around like the walls might answer me.They don’t.Just me and my overcooked anxiety.“Do I…? Do I just…?” I mutter to myself, wiping my hands on a towel. “Yell? Knock? Send a smoke signal?”But before I can spiral into full-on panic, I hear it.Footsteps.Two sets.And then they appear.Both of them.voice — walks in first.His steps are… different.Measured. Like he’s counting them.His hand grazes the back of a chair as he passes, subtle but there. Like he’s making sure of his
MarinaI’m not gonna lie — I barely slept.Every time I closed my eyes, I saw dollar signs and dark suits and that folder snapping shut like a mousetrap.But here I am.7:58 AM. Standing in front of that mansion again like some culinary tribute to the mafia gods.The same driver gives me the same silent nod when I get in.The same gates swallow us whole.And my stomach does this fun little somersault as I clutch my cheap tote bag like it’s a lucky charm.What am I even doing?But it’s too late to back out now.Because $10,000 says I’m showing up.And apparently, when scary rich people say “8AM,” they mean 8AM.So when I’m dropped off at the side entrance again, I make a beeline for the kitchen — shoes squeaking, heart hammering, and already mentally planning breakfast.Eggs. Pancakes. Nothing fancy. Keep it safe, Marina. Keep it simple—I freeze halfway through the door.Because he’s there.The man from the office.The one in the shades.Mister too-perfect face. Mister silent authorit
MarinaBy the time I finish plating, my nerves are fried.I went with something simple — lemon herb pasta with grilled chicken — because simple is safe, right? Simple is honest. And also, simple doesn’t require me to accidentally blow up the spaceship kitchen.The voice from the speaker crackles back to life just as I’m wiping down the counter.“Bring the tray upstairs. Second floor. East wing. The office.”No please. No thank you. Just a command.Because apparently, in this place, manners are optional.I balance the heavy tray in my hands, trying to ignore the way my palms are sweaty. My shoes squeak on the marble again as I follow the long, silent hallways, feeling like I’ve wandered into a fancy hotel where I absolutely don’t belong.The stairs curve up, wide and dramatic, and by the time I reach the landing, I’m breathless in a way that has nothing to do with the climb.Office. East wing. Right.My heart thuds as I count doors — one, two, three — and then stop at a pair of tall, d