Chapter XVI

          At present Eiji is being oriented by George on what he should be doing inside the kitchen. He had already introduced him to all of the employees of the restaurant. starting with his staff inside the kitchen up to the servers and manager of the restaurant. He then introduces Eiji to the rest of the hotel staff especially the manager, supervisors, other chefs, and kitchen staff of the other restaurant or kitchen that is also connected with the hotel. Eiji might just be there for a few months but in those few months, they would have lots of events related to the hotel. That is why those who frequently go to the restaurant whenever the hotel has an event must be familiar with Eiji too. They have an event later that night which is why they would all be busy doing all the preparation for the event.

"Eiji, this is Nate, my sous chef here. He would be the one who will teach you whenever I am doing something else. Since tonight we