54-Hosting

I was simply clueless as to what to do. Boris was worried as well, so he called the hostess of the event management team and asked her to give me a crash course. She was busy at the moment with certain work, so I decided to go about with my usual job. I took the shift handover logbook from Chef Anna. She was a French woman in her early 40s with a long squarish face and small unassuming eyes. She was supposed to leave after the morning shift, but due to the event, she had to stay back, yet not a word of complaint escaped her mouth. She quietly went about her work without making much fuss. Her dedication made the other younger chefs motivated, and they started working tooth and nail as well. When I asked her about the previous shift's books, she looked at me with an appraising eye,

"Good boy! You have such a strong sense of duty. Even with the event, you want to be up to date with your work schedule. No wonder you are in such a high post at such a young age. Good… Good!" she said as she