Home / Romance / Whisked Away / Chapter 4:Burnt Edges and Honest Heat

Share

Chapter 4:Burnt Edges and Honest Heat

Author: Nedum's Pen
last update Last Updated: 2025-07-26 23:53:56

Three days later, Amara found herself back at Terra e Fiamma, standing in front of a prep counter with a black apron tied around her waist. What had started as a spontaneous food tasting had somehow turned into a trial shift.

“You sure about this?” she’d asked Luca when he called her the day before.

“No,” he said. “But I want to see what happens when someone like you steps into my kitchen. Could be chaos. Could be magic.”

That was Luca: equal parts confidence and curiosity, as if the world was one big pot waiting for his next bold ingredient.

So here she was, sleeves rolled, hair pinned up, and trying not to feel like an imposter.

The kitchen was a world of its own. The clang of pans, the hiss of boiling water, the shouts of sous chefs—all choreographed into a kind of beautiful madness. Luca moved like a conductor through it all, issuing commands in short bursts. Everything about him was sharp—his focus, his knife skills, even his patience. Especially when it ran out.

“Amara,” he called, “how are we doing on the zucchini fritters?”

She glanced down at the frying pan in front of her. “They’re almost golden.”

He appeared at her elbow, leaned in, and sniffed. “Almost is close. But not perfect.”

He reached around her and gently flipped one. “You want that edge crispy, not burnt. And always let them rest on paper towel—not a plate. You want that oil out.”

She didn’t move, aware of how close he was. “Do you teach all your staff this hands-on?”

He smirked without looking at her. “Only the ones I trust not to drop the pan.”

Her heart did a strange skip. “That’s a low bar.”

“I’m Italian. I romanticize low bars.”

Amara laughed, turning back to the fryer. “You always this charming in the kitchen?”

“Only when I’m trying to poach talent.”

“Is that what I am?”

“I don’t know what you are yet,” he said honestly. “But I like finding out.”

Something hot curled low in her belly—not just from the fryer. From the way he said it. Like she wasn’t just part of the staff—but part of something unfolding.

They worked through lunch prep, then plated for a soft launch with a few press people and food influencers. Amara moved between the tables, explaining dishes, collecting feedback, watching Luca’s empire come alive from the inside.

By evening, the last of the guests had left, and the staff started cleaning down. Amara wiped the last of the counters when Luca emerged from the back, two plates in hand.

“Peace offering,” he said.

She looked up, surprised. “For what?”

“For yelling at Marco when you were clearly the one who burnt the bread.”

Her jaw dropped. “I did not!”

He grinned. “I know. But Marco can take it.”

She shook her head. “You’re evil.”

“Efficient,” he corrected, sliding one of the plates toward her. “Try the truffle gnocchi. Tell me if it sings.”

They sat on upturned crates at the back of the kitchen, eating like old friends. It was quiet now. Just the hum of the dishwasher and the faint echo of music playing through someone’s phone.

“This place…” Amara said between bites. “It’s not just a restaurant. It feels like something bigger.”

“It is,” Luca replied. “It’s a second chance.”

She raised an eyebrow. “For who?”

“For me,” he said simply.

He didn’t elaborate, but the words hung in the air, honest and raw.

She nodded. “I know something about second chances.”

He glanced at her, something unreadable in his expression. “What happened? If you don’t mind me asking.”

Amara paused. She could lie, or dodge, or pretend her life was neat and unscarred. But something about Luca made her want to answer honestly.

“I was engaged,” she said finally. “Young, stupid, hopeful. He left before Noah turned one. Said he ‘wasn’t ready.’” She shrugged. “I stopped waiting for anyone to be ready after that.”

Luca was quiet for a moment. “You didn’t fall apart?”

“Oh, I fell,” she said softly. “But Noah needed me standing. So I got back up.”

Luca didn’t speak, but she felt something shift between them. A crack opening. A door creaking.

“You’re stronger than half the people I know,” he murmured.

“I don’t feel strong. I feel… tired.”

He smiled, slow and sincere. “Sometimes tired means you’re still standing. That’s strength too.”

Their eyes met.

And for a second—just a second—the kitchen wasn’t a kitchen. It was a space suspended between two people who saw each other not just for their roles, but for who they were under the weight of survival.

Luca’s hand brushed hers as he reached for his glass.

The contact was accidental.

Or maybe not.

But it lingered, soft and electric.

He didn’t pull away.

Neither did she.

Continue to read this book for free
Scan code to download App

Latest chapter

  • Whisked Away    Chapter 23: New Roots

    The Tuscan sun had a way of spilling over the hills like honey, golden and slow, draping the world in warmth that made even the air taste sweeter. Amara stood on the veranda of their rented villa, watching Sophia chase butterflies in the tall grass while Luca read a weathered Italian newspaper at the table. The rhythm of this place was nothing like Bellwood Falls it was slower, deeper, like the land itself was breathing.They’d come to Tuscany for a month to heal — from the fire, from the whirlwind of expansion, from the weight of running a business while raising a family. But Luca had other plans simmering quietly in his mind.It started with a drive through the countryside.“Come, cara mia,” he’d said one morning, keys in hand. “I want to show you something.They took the winding roads, passing cypress-lined lanes and crumbling stone farmhouses. Eventually, he pulled up beside a neglected plot of land a sloping hill dotted with gnarled olive trees, their silvery leaves trembling in

  • Whisked Away    Chapter 22: The Bellwood Legacy

    It was a quiet Sunday morning in Tuscany.The kind of morning where the olive trees barely rustled and sunlight slipped through lace curtains like soft honey.Amara sipped her espresso at the long farmhouse table, half-listening to Giulia babble to her stuffed rabbit and Sophia hum a made-up song about pizza.Luca and Noah were outside prepping the grill for a workshop.Then her phone buzzed.An email from Bellwood Community Arts & Culture Council.Subject: Proposal to Fund Expansion – Cooking School & Community Hub.She stared at it for a full minute before opening it.Dear Ms. Daniels,We’re writing to invite you to submit a proposal for a community culinary hub in Bellwood Falls. Your work has changed lives — especially for single parents, underprivileged youth, and those seeking second chances.We want to fund a full culinary academy: after-school programs, vocational training, wellness initiatives — all built around food, healing, and inclusion. You would lead it. Design it. Name

  • Whisked Away    Chapter 21:A Recipe for Grief

    The morning air in Tuscany felt heavy.It wasn’t the heat.It was the silence.Luca stood in the doorway of the villa, his phone limp in one hand, his other pressed tightly against his chest.Amara stepped out from the kitchen, still in her flour-dusted apron, baby Giulia balanced on her hip.The moment she saw Luca’s face — pale, distant, crumpled — she knew.“What happened?” she asked gently.He blinked slowly. “My Nonna. She passed away last night.”Amara stepped forward. “Oh, Luca... I’m so sorry.”“She was ninety-four,” he whispered.Stubborn. Sharp-tongued. She made pasta until the end. The last time I saw her, she cursed me for putting rosemary in marinara.”Amara tried to smile through the sadness. “Sounds like she went down swinging.”“She was the first person who let me cook. She taught me the difference between food... and love.”Tears slipped silently down his cheeks.Amara set Giulia down in the grass and wrapped her arms around him.And they stood there — flour, tears, o

  • Whisked Away    Chapter 20 Back Where It All Began

    The scent of cinnamon, butter, and basil danced through the crisp autumn air of Bellwood Falls.After nearly four years in Tuscany, Amara and Luca had returned not permanently, but for something big.The town square was strung with lanterns. Booths lined the cobbled streets. Kids chased each other with paper chef hats. And in the middle of it all, a hand-painted sign hung between two oak trees:“The Whisked Away Festival — Love, Food, Family.”Inspired by the DiLorenzo Family.The BookAmara’s second book — Whisked Away: A Love Story in Recipes — had just launched.Part memoir, part cookbook, it was filled with personal stories, recipes from both the villa and Bellwood Falls, and reflections on grief, single motherhood, second chances, and the healing power of pasta.The dedication read:For anyone who thought it was too late — love can still rise, even when the heat gets high.The publisher suggested a press tour.Amara insisted on something different.“Let’s feed people,” she said.

  • Whisked Away    Chapter 19: The Recipe for Courage

    It started with a flyer.Bright yellow, stuck to the window of a bakery in Siena.“Junior Chef Italia — Ages 8–13. Bring your passion. Show your flavor. Cook your heart out.”Noah spotted it during a family gelato run and stopped cold.Amara noticed the way his eyes lingered.“You okay?”He hesitated, chewing his lip. “Can I try?”Luca looked at him, surprised. “Try?”Noah straightened his back, voice firmer. “I want to enter.”Amara blinked. “Noah, that’s a national contest. Are you sure?”He nodded. “I know I’m not the best. But I want to learn. I want to see what I’m made of.”Luca and Amara exchanged a glance.Then Luca knelt in front of him, hands on his shoulders.“Then we’ll make sure the whole country knows your name, Chef Noah.”The Training BeginsFor three weeks, the villa kitchen became Noah’s bootcamp.Every morning, he practiced knife skills on carrots and onions.Afternoons were for sauces and starches — béchamel, risotto, perfectly timed pasta.Evenings ended with flav

  • Whisked Away    Chapter 18: Ghosts in the Vineyard

    The golden rhythm of their days in Tuscany had become routine.Every morning, the smell of espresso and warm focaccia drifted through the villa. Guests wandered the garden. Children chased chickens. Sophia named each one after pasta — “Fettuccina” was her favorite.But one evening, as the sun dipped below the vineyard and Luca prepared fresh tagliatelle by hand, a sleek black car pulled up to the gravel drive.Amara, baby Giulia on her hip, stepped out of the kitchen just as the door opened.A woman in cream heels stepped out.Tall. Elegant. Familiar.Sofia.Luca’s ex.The one who had once questioned Amara’s place in his life.The one who almost succeeded in driving them apart.The TensionSofia removed her sunglasses, revealing eyes sharp as ever.“I heard you were cooking for families in the countryside now,” she said, voice calm but tight.Luca’s smile didn’t quite reach his eyes. “Sofia. What a surprise.”Amara stepped beside him, resting a firm hand on his arm.Sofia glanced at Am

More Chapters
Explore and read good novels for free
Free access to a vast number of good novels on GoodNovel app. Download the books you like and read anywhere & anytime.
Read books for free on the app
SCAN CODE TO READ ON APP
DMCA.com Protection Status