I don’t expect anyone to be at the bakery this early, but as I walk up to the front, the lights are on. My staff must have opened up early. That’s rare, but I’m too tired to question it.I pause before opening the door, inhaling the sweet aroma of freshly baked bread and vanilla. It usually comforts me.I push open the door, and the little bell jingles. I expect to see one of my employees behind the counter, but instead, I see him—standing there, holding two cups of coffee, waiting for me.It’s Sebastian, of course.He turns at the sound of the bell. There’s something so steady about his gaze, so intentional.“You’re here early,” I say. I’m still not sure how to navigate this—us, whatever this is now.He lifts one of the cups. “I made you coffee.”I glance at my staff, who are busy prepping in the kitchen, pretending not to listen. I take the cup hesitantly.“You got here before me,” I say, eyeing him. “How?”“Your staff let me in.” He shrugs, like it’s not a big deal. “Told them I ha
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