(Serena)Eventually, I stretch, sit up, and pad barefoot to the balcony.Wow! I’m actually in Paris.The Eiffel Tower is just visible between two buildings, this feels like magic.Out in the small dining room, on the breakfast table, there's a covered tray someone’s delivered. My stomach growls.I lift the cover.Croissants, of course. But also warm pain au chocolat, tartine with butter and jam, soft-boiled eggs, fruit arranged like someone expected royalty.It smells like heaven. I don’t even hesitate. I eat some of everything. It’s just perfect. Authentic and effortless.And then, of course, I can’t help myself. I get dressed in jeans and a red sweater.I grab my notebook, a soft grey wool coat, sunglasses, and head out.I need to visit every pâtisserie I can find.The first one I see has pink-tinted glass and a window display that nearly makes me cry. Tiny confections shaped like orchids. Raspberry mousse domes with crystallized rose petals. I’m breathless.This is my absolute dre
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