Days passed.For a while, I almost believed I could live like this, making bread, serving strangers, breathing air that didn’t taste like fear.The bakery became my little world. The soft hum of the ovens, the smell of cinnamon and vanilla, the rhythm of kneading dough, it all wrapped around me like a lullaby I hadn’t known I needed. I found comfort in the routine, in the smallness of it. There were no boardrooms, no lies, no threats. Just flour, sugar, and the faint, hopeful sound of morning laughter through the glass windows.And Adrian.He stayed close, quietly, gently, like someone who understood the art of not pushing too hard. Every morning, a cup of coffee would wait by my station before I arrived. Always the same, two sugars, no cream. Somehow, he knew. When we walked home after work, he always stopped halfway, claiming his house was “just around the corner,” even though I knew it wasn’t. He never said it, but I could tell, he just wanted to make sure I got back safely.He
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