The Festival MorningThe town woke up in color.Banners waved from balconies, laughter rippled across cobblestone streets, and the air smelled of sugar, cinnamon, and something beautifully new. The annual festival had come again, bright, loud, alive, and right at its heart stood Alden’s Bakehouse, glowing like the sweetest secret of them all.By sunrise, the doors were flung open, and the street outside was already stirring. Vendors set up stalls with baskets of fruit and handmade trinkets. Children chased one another with ribbons streaming behind them. Somewhere down the road, a band began tuning instruments, a cheerful fiddle here, a gentle drumbeat there.Inside the bakery, everything shimmered under the morning light. Tables were draped with soft pastel cloths, trays lined with golden croissants, sugar-dusted éclairs, tarts glistening like jewels, and cakes stacked proudly beneath glass domes. The air was thick with warmth and vanilla.I stood behind the counter, adjusting the di
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