I continued mixing the batter, folding in the blueberries when it was ready. I placed the muffin tin into the oven, and the timer started ticking down. Minutes later.... The timer had gone off, and the muffins turned out great. I wiped my flour-dusted hands on my apron and carefully lifted the warm blueberry muffin from the tin, its golden top still steaming, berries glistening with juice. The sweet, buttery aroma filled the baking area as I placed it gently on a small square of parchment paper. I folded the edges neatly around the base to catch any crumbs, then slid it into one of our sturdy brown paper takeaway bags. Julia helped with the final take-home packaging. Satisfied, I carried the neatly packed bag out to his table. “Here you go,” I said, setting the bag down in front of him. “Your fresh blueberry muffin, packed for takeaway. It’s still warm, with a little butter on the side and a napkin. Hope you enjoy it at home.” He looked at the bag, then up at me. “Thank you,
Last Updated : 2026-04-14 Read more