I opened the fridge and pulled out chicken, cilantro, limes, tomatoes, avocado, cheese, and the leftover arepa dough. Then baby potatoes, sweet corn, and the glass bowl of hogao I’d managed to save from Saba last night before he claimed it as an academic right.“DON’T TOUCH THE LAVA!” Aiden yelled outside.I sliced a tomato. “Don’t touch the lavender, pequeño tyrant,” I muttered.The knife moved quickly over the cutting board. Tomatoes, onions, cilantro. The kitchen slowly went from an arena for bad thoughts to a place I could control. Oil heated in a pan. Garlic went in. The smell rose, soft and sharp, soothing in the way only Colombian food and threats from Mama over the phone could be.I seasoned the chicken with salt, lime, garlic, a little cumin, then laid it in the pan until the hiss filled the kitchen. Through the window, I saw Rhysand holding one of the cones now.Aiden gave a tiny clap.I immediately looked back at the chicken.No.I was not going to stand in my kitchen weari
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