How Do Customers Rate Onyx Restaurant Fairmont Wv Online?

I get a buzz from reading short, punchy reviews left by people who clearly had either a fantastic night or a so-so evening, and Onyx tends to lean toward the ‘fantastic’ column. Most online ratings hover in the high 3.5–4.8 range depending on the platform, with Google and Facebook showing lots of 4–5 star posts praising the food and service. The recurring themes are an upscale atmosphere, quality steaks, and servers who know the menu.

Negative posts aren't common but they do exist—expect some mentions of price, occasional slow service on crowded nights, and the usual variability that comes with any busy restaurant. My quick tip: check the most recent crowd photos and the latest few reviews rather than total score, since a single renovation or new chef can shift the experience quickly. If you're planning a date night or a celebration, people online suggest booking ahead and maybe leaving room for dessert.

Walking through the reviews felt a bit like reading a stack of postcards from people who’d just had a special night out—most of them glowingly positive. Across major platforms like Google, Facebook, TripAdvisor and reservation sites, Onyx in Fairmont, WV usually sits comfortably in the upper range: think a lot of 4- and 5-star impressions with occasional 3-star notes. Folks rave about the atmosphere—the low lighting, polished decor, and the way the place feels a little more grown-up than your average hometown spot. Photos users upload often show plated steaks, cocktails with citrus twists, and small groups celebrating anniversaries or promotions, which matches the vibe reviewers describe.

Digging into the content of reviews, the common praises keep coming back to service, food quality, and the steak selections. Many reviewers mention attentive servers, knowledgeable recommendations, and courses that arrive at a steady, unhurried pace. The menu gets kudos for well-cooked steaks, fresh seafood options, and creative appetizers; desserts and cocktails also get their own fan club. On the other hand, the frequent grumbles are predictable: prices are higher than casual places (so some reviewers call it a splurge), a handful mention slower-than-expected waits on busy nights, and a couple note inconsistencies over time—excellent one visit, just okay the next. A few also point out limited parking or that it’s wise to reserve for weekend evenings.

If I had to give practical takeaways from what customers say online: treat Onyx as a special-occasion spot, make reservations, and check the most recent reviews and photos before you go—menus and hours sometimes shift seasonally. Locals tend to praise it for date nights and celebrations, while visitors often highlight the polished experience compared to other regional options. I personally use the review snippets to pick a dish I’m curious about and call ahead with any dietary questions; that little step has saved me time and turned good meals into memorable ones more than once.