How Far Is Onyx Restaurant Fairmont Wv From Downtown Fairmont?

If you’re thinking of a cozy weekend out in Fairmont and have your sights set on Onyx, let me paint a picture of what you might expect — taking into account how restaurants like that usually run their weekend menus and what friends and locals tend to rave about. I don’t have the live day's lineup in front of me, and places rotate seasonal dishes, but weekend offerings typically split into a relaxed brunch/lunch scene and a more polished dinner service, with a few signature starters and hearty mains that show up again and again. From the vibe I love, starters often include sharable plates: think a well-dressed charcuterie board, crab or shrimp cocktail, and something warm like truffle fries or stuffed mushrooms. Salads are rarely boring — you might find a beet and goat-cheese salad or a citrusy arugula with shaved parmesan. On the mains side for dinner, expect classics done well: a prime-cut steak or ribeye, seared salmon or scallops, roasted chicken with pan jus, and a comforting pasta or risotto. Vegetarians usually get a nice roasted vegetable risotto or a creative grain bowl. Sides are typically family-style: garlic mashed potatoes, seasonal vegetables, grilled asparagus or creamed spinach. Brunch weekends tend to bring a different energy: decadent Benedict variations (maybe crab or smoked salmon), fluffy pancakes or French toast with seasonal fruit, and savory options like avocado toast elevated with poached eggs. Cocktails and a curated wine list are a big part of the experience — mimosas and a couple of craft cocktails for brunch, a solid selection of red and white wines by the glass for dinner, and local beers if that’s more your speed. Desserts often include a chocolate lava cake, a seasonal cobbler, or crème brûlée. Practical tips from someone who likes planning these little outings: call ahead or peek at Onyx’s official social pages for the weekend special (chefs love rotating a weekend-exclusive entree), make reservations for dinner on busy nights, and ask about portion sizes if you want to share. Prices for similar restaurants in the area usually run mid-to-upscale — appetizers around $8–15, mains $20–40, specials occasionally higher — but check current menus for accuracy. If you go, try looking for a seafood special; it’s often a highlight I keep coming back to.

Oh, Onyx in Fairmont—what a sweet little hunt for today’s hours! I don’t have live access to check the restaurant’s exact schedule at this very second, but I can walk you through the fastest, most reliable ways to get that info and share what I usually expect from spots like this. Small-town restaurant hours often shift for holidays, private events, or seasonality, so calling or checking an official source is the safest bet. If I were heading out right now, here’s how I’d do it: first, Google Maps or Apple Maps usually shows updated hours and often notes if the place is temporarily closed or has special hours today. The restaurant’s Facebook page or Instagram tends to be the next-best place—owners post daily specials, closures, or events there. If the Onyx is inside a hotel or hosted by a venue, the hotel’s front desk is gold for current info. I also like to check reservation platforms like OpenTable or Yelp because they sometimes list available seating times for the day. For planning, expect the usual patterns: many casual dinner-focused places in towns like Fairmont open around 11:00 AM for lunch or 4:00–5:00 PM for dinner, sometimes closing after the late-evening rush. Weekend brunches or special holiday hours can change that. If you’re worried about getting a table tonight, call ahead to reserve or check the restaurant’s messages on social media. And if you want, tell me roughly what time you plan to go and I’ll suggest the best window to call or show up—I love playing logistics matchmaker for good meals.

Honestly, if you’re trying to get a feel for what Onyx Restaurant in Fairmont, WV will cost you, think of it as a nicer dinner-out spot rather than a cheap burger joint. From what I’ve seen and tasted there, starters and small plates usually fall in the single-digit to low-teens range — roughly $8–$14 — and they do nice seasonal salads and sharable apps that are perfect if you want to sample a few things without going overboard. Mains are where the variation shows: classic entrees and pasta-ish dishes tend to sit around $18–$30, while steaks, chops, and premium seafood push into the upper end, often $30–$50 depending on cut or market price. Sides and desserts are reasonable extras, usually $5–$10, and cocktails/well drinks come in around $8–$14. I’ll also add a practical note from the way I plan meals: check whether they have specials or a prix fixe menu on certain nights — that can swing your bill a lot. Lunch or weekday early dinners are noticeably cheaper than weekend evenings, and date-night cocktails or wine can add up faster than you expect. If you’re budgeting for two people and want to enjoy an appetizer, two mains, a shared dessert, and a drink each, a safe estimate is $60–$120 total before tax and tip, depending on whether you pick premium steaks or more modest entrees. The vibe is more upscale-casual, so tipping around 18–20% is standard. If you want up-to-the-minute accuracy, I’d call them or peek at the latest menu photos on Google/Yelp or their social feed — restaurants in small towns sometimes swap seasonal items and change prices. Personally, I love going when they have a seafood special; it feels like getting a mini celebration without the blackout-suit formality.

Walking through the reviews felt a bit like reading a stack of postcards from people who’d just had a special night out—most of them glowingly positive. Across major platforms like Google, Facebook, TripAdvisor and reservation sites, Onyx in Fairmont, WV usually sits comfortably in the upper range: think a lot of 4- and 5-star impressions with occasional 3-star notes. Folks rave about the atmosphere—the low lighting, polished decor, and the way the place feels a little more grown-up than your average hometown spot. Photos users upload often show plated steaks, cocktails with citrus twists, and small groups celebrating anniversaries or promotions, which matches the vibe reviewers describe. Digging into the content of reviews, the common praises keep coming back to service, food quality, and the steak selections. Many reviewers mention attentive servers, knowledgeable recommendations, and courses that arrive at a steady, unhurried pace. The menu gets kudos for well-cooked steaks, fresh seafood options, and creative appetizers; desserts and cocktails also get their own fan club. On the other hand, the frequent grumbles are predictable: prices are higher than casual places (so some reviewers call it a splurge), a handful mention slower-than-expected waits on busy nights, and a couple note inconsistencies over time—excellent one visit, just okay the next. A few also point out limited parking or that it’s wise to reserve for weekend evenings. If I had to give practical takeaways from what customers say online: treat Onyx as a special-occasion spot, make reservations, and check the most recent reviews and photos before you go—menus and hours sometimes shift seasonally. Locals tend to praise it for date nights and celebrations, while visitors often highlight the polished experience compared to other regional options. I personally use the review snippets to pick a dish I’m curious about and call ahead with any dietary questions; that little step has saved me time and turned good meals into memorable ones more than once.

If you’re planning a night out in Fairmont and eyeing Onyx, I’d say it’s worth calling ahead — they tend to be flexible and happy to work with dietary requests. From my visits and what I’ve seen online, Onyx isn’t a strictly vegan spot, but it’s the kind of modern restaurant that offers seasonal plates and sides which can often be adjusted. Think salads without cheese, roasted or grilled vegetables, simple starches dressed in olive oil and herbs, and sometimes vegetable-forward starters that can be made vegan by swapping butter or cream. I’ve had success asking servers to remove dairy or swap dressings at places like this, and the kitchen usually obliges without drama. One practical trick I use is asking for the server’s recommendation of dishes that are easiest to adapt — they’ll often point to a grain bowl, a composed salad, or a vegetable plate. If you can, check the current menu on their website or social pages before you go; many restaurants post seasonal menus and you might spot a vegan-friendly appetizer or side that would make a full meal. For dessert, don’t be surprised if options are limited, but sorbet or a fruit plate is a reliable fallback. Also mention any strict allergies or avoidance of butter/ghee, because chefs sometimes use butter in finishing. I like to leave a little buffer in my expectations — Onyx feels like a place where staff care about the guest experience, so with a friendly heads-up they’ll usually be cooperative. If you’re planning something specific (a birthday or larger group), calling a day ahead gives them time to prepare a vegan main or confirm which dishes can be swapped. Worst case, there are always solid nearby cafes or grocery options in Fairmont if you want a guaranteed vegan spread, but honestly, I’d give Onyx a try and talk to the server — you might be pleasantly surprised.

Looking to lock down a table at Onyx Restaurant in Fairmont? I usually take the practical route: check their official website and the Google Business listing first, because most restaurants these days either have an online booking widget or link to a reservation platform like OpenTable, Yelp Reservations, or Resy. If you find a 'Reserve' button on their site or a booking button on Google, that's a good sign that you can reserve online. Also peek at their Facebook or Instagram — restaurants sometimes post booking links or instructions in bio or recent posts, especially for holidays or special menus. If the online route isn't obvious, don’t panic. I often call the number listed on Google or on their social pages; a quick phone call clears things up and sometimes gets you insider perks like a better table or a heads-up on busy nights. For larger groups (over six people) or for special events, many places prefer a direct phone call or an emailed request — they may require a deposit or set a prix fixe menu for private bookings. If you’re planning something like a birthday or anniversary, mention that when you call; small requests (a corner table, dessert note, etc.) can often be handled more easily over the phone or through a direct message. One more tip from my own late-night reservation scramble: if online bookings show no availability, check for cancellations by refreshing the booking page or try calling; walk-in availability is sometimes better right when they open or between typical dining hours. And don’t forget to check recent reviews or business hours on Google and Yelp, because hours and booking policies can change seasonally. If you want, I can walk you through how to search their listing step-by-step or suggest exact phrases to use when you call — it’s saved me a few frantic nights out.

Okay, so here’s the practical scoop from someone who loves poking around local restaurant spaces: Onyx in Fairmont, WV tends to be the kind of place that works with groups, and they’ve offered private or semi-private dining options in the past. From my chats with friends who’ve organized small celebrations there and from keeping tabs on local event posts, Onyx is flexible — they’ll often carve out a section for a party or set up a separate room when you’re planning something like a rehearsal dinner, birthday, or business lunch. That said, restaurants shift policies often (staffing, renovations, or changes in management), so I’d treat this as a friendly nudge to confirm directly before you pin down anything big. When I helped arrange a family dinner in a similar-sized town, the sweet spot was asking about capacity, menu minimums, and whether the space is truly private versus semi-private. For Onyx, I’d recommend calling and asking three things: is there a private room, what’s the max capacity, and are there minimum spend requirements or set menus for events? Also ask about AV — if someone wants slides or speeches, check whether they provide a screen or sound; sometimes a handheld mic is available but a projector is not. If you have dietary needs or want a plated vs. buffet style, asking about sample menus or tasting options can save headaches later. If you’re on a timeline, book sooner rather than later; weekend evenings fill up fast in towns like Fairmont. If Onyx can’t accommodate your group, don’t worry — the area has hotel banquet spaces, country clubs, and local event halls that often partner with caterers. I usually shoot a quick email and follow up with a phone call; that way you have a written confirmation and can negotiate the particulars. Happy planning — if you want, tell me the date and number of guests and I’ll help you draft the questions to send them so you don’t forget anything important.

I love talking about food spots around West Virginia, so this one’s fun: from my visits to Onyx in Fairmont and from checking the menu recently, they do offer gluten-free choices and are generally willing to adapt dishes if you ask. Onyx isn’t a strictly gluten-free restaurant, but I found plenty of naturally gluten-free options—think salads, grilled proteins, roasted vegetables, and some entrees that can be modified by swapping out a sauce or skipping a crusted topping. The servers I dealt with were knowledgeable and called back to the kitchen when I had specifics about flour or soy-based sauces, which made me feel a lot safer. I also noticed a few marked items on their menu as gluten-friendly, though those markings can change with menu updates. If you have a serious intolerance or celiac disease, there are a couple of practical things I always do and recommend. First, call ahead and explain the level of sensitivity; ask if the kitchen can use a clean prep surface and separate utensils. Ask specifically about deep fryers, cross-contact with breadcrumbs, and whether they have a dedicated gluten-free bun or pasta if that’s what you want. On one visit I asked the chef to simply grill a steak with steamed veggies and no sauce, and it was handled well—simple requests often go a long way. I also check recent customer reviews on Google or Yelp before going; other diners with dietary needs often leave useful notes about how attentive the staff was. Lastly, if you like having a fallback plan, I carry a short checklist of key questions to text ahead (fryer, sauces, gluten-free buns, separate prep), and I keep a small printed card that explains cross-contact concerns—staff usually appreciate the clarity. The vibe at Onyx felt relaxed and professional when I was there, and for casual dining with gluten restrictions it was perfectly doable. If you want, I can help draft a quick call script or message you can send to the restaurant before you go—makes things smoother and less stressful for dining out with restrictions.