What Is The Onyx Restaurant Fairmont Wv Weekend Menu?

If you’re thinking of a cozy weekend out in Fairmont and have your sights set on Onyx, let me paint a picture of what you might expect — taking into account how restaurants like that usually run their weekend menus and what friends and locals tend to rave about. I don’t have the live day's lineup in front of me, and places rotate seasonal dishes, but weekend offerings typically split into a relaxed brunch/lunch scene and a more polished dinner service, with a few signature starters and hearty mains that show up again and again.

From the vibe I love, starters often include sharable plates: think a well-dressed charcuterie board, crab or shrimp cocktail, and something warm like truffle fries or stuffed mushrooms. Salads are rarely boring — you might find a beet and goat-cheese salad or a citrusy arugula with shaved parmesan. On the mains side for dinner, expect classics done well: a prime-cut steak or ribeye, seared salmon or scallops, roasted chicken with pan jus, and a comforting pasta or risotto. Vegetarians usually get a nice roasted vegetable risotto or a creative grain bowl. Sides are typically family-style: garlic mashed potatoes, seasonal vegetables, grilled asparagus or creamed spinach.

Brunch weekends tend to bring a different energy: decadent Benedict variations (maybe crab or smoked salmon), fluffy pancakes or French toast with seasonal fruit, and savory options like avocado toast elevated with poached eggs. Cocktails and a curated wine list are a big part of the experience — mimosas and a couple of craft cocktails for brunch, a solid selection of red and white wines by the glass for dinner, and local beers if that’s more your speed. Desserts often include a chocolate lava cake, a seasonal cobbler, or crème brûlée.

Practical tips from someone who likes planning these little outings: call ahead or peek at Onyx’s official social pages for the weekend special (chefs love rotating a weekend-exclusive entree), make reservations for dinner on busy nights, and ask about portion sizes if you want to share. Prices for similar restaurants in the area usually run mid-to-upscale — appetizers around $8–15, mains $20–40, specials occasionally higher — but check current menus for accuracy. If you go, try looking for a seafood special; it’s often a highlight I keep coming back to.

I’m a fan of weekend dining experiments, so when someone asks about Onyx in Fairmont I immediately think in two parts: brunch and dinner. I don’t have the current live menu, since places change seasonally, but weekend brunches there often feature elevated comfort food — Benedicts with a twist, sweet and savory pancakes, and cocktails like mimosas or a signature brunch punch. Dinner weekends lean toward a refined, hearty lineup: steaks, a seared fish or scallop dish, a roasted chicken, and at least one vegetarian pasta or risotto.

If you need the exact dishes or hours, the fastest route is to check their Google listing, Facebook or Instagram (chefs post specials there), or give them a quick call. Also useful: look at recent reviews or reservation platforms to see photos from the latest weekend — that usually tells you whether there’s a weekend seafood special, prix fixe option, or live music that night. If you’re planning to go, snag a reservation and ask about the chef’s weekend features; those are often the best bites.