Why Don'T Jews Eat Shellfish

I was in the middle of a shift when my coworker, Denise Sutton, popped up out of nowhere and slapped me on the shoulder. "Next week is Gerald's birthday, and your family happens to run a seafood restaurant. So here's the plan — I'll chip in ninety-nine dollars, and we'll all go over to your place for a feast to celebrate." Denise counted off the menu on her fingers. "We need lobster and king crab, the fish has to be live-caught grouper, don't skimp on the appetizers, and stock up on beer and soda. Gerald's got gout, so go easy on the shellfish for him. Make sure everything's perfect — don't embarrass our department." She gave me a playful nudge, waggling her eyebrows. "Once Gerald's happy, he'll cut you a bonus worth a few thousand. Won't that make you happy?" "You get paid, you get noticed, and the boss ends up in a good mood. Amy, you'd better be properly grateful to me." I just stared at her, baffled. My family ran a breakfast counter that sold meat pies. Where exactly was the seafood supposed to come from? I turned Denise down flat. Denise just rolled her eyes and walked off. That night, a sign-up thread went out in the work group chat. "Gerald's birthday party is Saturday. I'm treating everyone to a seafood feast, all you can eat, and you can bring family. Reply if you're coming!" The chat erupted in cheers. In under ten minutes, more than fifty people had signed up. [My dad's never even had lobster. Guess he's finally getting cultured, thanks to Denise!] [My kid's obsessed with tuna. Get extra servings for her.] Denise agreed to everything without hesitation, dropped a location pin in the chat, and sent me ninety-nine dollars. Denise: [Amy, hold onto the money. The ingredients better be fresh — don't you dare shortchange your own coworkers.] I looked at the pinned location and smiled. It was the upscale seafood restaurant next door to my family's shop — owned by a man who'd gone straight a few years back after a rougher life, with tattoos running all the way up to his chin. The last person who'd tried to dine and dash there still hadn't gotten out of bed.

I was severely allergic to shrimp. Even touching the broth could make it hard for me to breathe. They used to treat me like a fragile little princess no one could touch. So there was never seafood at home, and even relatives were reminded before each family gathering. Then my little sister was born, and everything changed. Shrimp became her favorite food. She kept asking Mom to make it for her. That was the first time Mom snapped at me. "Can't you just stay away from it? Do you really have to make your sister unhappy?" Dad only shut the kitchen door and handed me a mask. But on the day of Dad's promotion dinner, I accidentally ate shrimp hidden inside a puff pastry. My throat tightened. I clutched my neck and ran to Mom for help, my face turning purple. But Mom flung my hand away, her voice cold as ice. "Today is an important day for your father. What stunt are you trying to pull now? "Do you think everyone has to revolve around you? Go back to your room!" She shoved me into my bedroom, slammed the door, and locked it. I did not even have the strength to call for help. All I could hear was the sound of people outside clinking glasses and offering congratulations, while my fingernails scraped bloody marks into the door.

Right in the middle of the workday, my coworker, Stanley Graham, suddenly jumps up and slaps me on the shoulder. "Next week is Mr. Todd's birthday. Since your family runs a seafood restaurant, I'll tell you what—I'll chip in 99 bucks to treat the whole department at your place to celebrate!" He starts counting dishes on his fingers. "We need lobster and king crab. The fish has to be a fresh-killed red snapper. Don't skimp on the appetizers, and keep the beer and sodas flowing. Oh, and keep an eye on the shellfish. Mr. Todd has gout. Do a good job. Don't embarrass our department." He nudges me with a smirk. "When Mr. Todd walks away happy, he'll probably throw a massive bonus your way. You'll be laughing all the way to the bank. You make money, you get the credit, and the boss is happy. Dylan, you seriously owe me one." I stare at him, completely baffled. My family owns a small diner. Where on earth are we getting seafood from? The moment I flatly refuse, Stanley rolls his eyes and walks off. That night, a sign-up list pops up in the company group chat. "Mr. Todd's birthday is this Saturday! I'm treating everyone to a seafood feast. Eat as much as you want, and you can bring your family too. Add your name to the list if you're in!" The chat immediately erupts into cheers. In less than ten minutes, over 50 people sign up. "My dad's never even had lobster. Thanks to Stanley, he finally gets to experience something new!" "My kid loves tuna. Save a few extra portions for him!" Stanley promises everyone everything. After dropping a location pin in the chat, he transfers 99 dollars to me. "Dylan, take the cash. Make sure the ingredients are top-notch. Don't rip off your own coworkers." I take a closer look at the location and smile. It is the high-end seafood restaurant right next to my family's diner. The owner is a reformed gangster with tattoos climbing all the way up to his jaw. The last guy who tried to walk out on a bill there still can't get out of bed.

Every third year, Mother of the sea demands her rituals to be paid, and He was on the wrong side of luck when he was chosen. His only fate was death, while was defiled on this day. After a terrible confrontation, the weakest mermaid is used as ritual to apease the gods for food and protection. Escaping and running from a great responsibility that open his colony to danger. Returning back to where he came from was a difficulty decision. Every where he goes, he is a potential threat, there is only one place he can be welcomed. The human land, yet he is a greater threat to human because he is a Merman. The struggle of blending in continues after he meet those who are instrumental to his struggles but he won't live with the fault that there won't be any consequences for his actions

I still remembered a night from my childhood. At midnight, my grandfather took me to what became the most unforgettable feast of my life. The host was Daniel Lee, the poorest man in the town. He didn't own a single farm animal and often struggled to put food on the table. Yet when his father passed away, he laid out ten full tables piled high with roasted lamb heads. My grandfather served as the town's funeral coordinator and came to oversee the service. My grandfather glanced at the tables, unable to hide his curiosity. “Where'd you get the money for all this? And those lamb heads don’t look cheap, either." Daniel smiled. "All you need to know is that only the finest lamb heads were served tonight."

Daddy brought me to Aunt Jenny’s party. As I was eating a piece of cake, I tasted a cherry between the layers and hurriedly spat it out. Once, I broke out in rashes after eating a cherry and nearly died, so I was deeply traumatized by that flavor even as a young child. However, Aunt Jenny looked heartbroken. “I hid a cherry in the cake as a little surprise, just like it’s good luck to get a bay leaf in a pie. How could you be so rude, Kenny?” Daddy did not even let me explain. He chased me out in the yard and made me stand there as punishment. Mommy said it had been more than a hundred degrees out lately, so she told me to stay home and not go out to play. Now I knew just how hot 104 degrees could be! My body was all itchy, too. I was finding it hard to breathe. I wanted to ask Daddy to forgive me, but he refused to open the door no matter how hard I knocked. He glanced at me coldly through the floor-to-ceiling window. He was not going to let me back in.