What Are Mufasa Coimbatore Menu Prices For Mains?

We rolled into Mufasa after a weekend cricket game and treated it like a celebration spot — loud, fun, and the kind of place that serves mains built for sharing. I scribbled down prices on my phone because we ordered a bunch: the mixed grill vibes and mid-range curries felt perfectly priced for a group.

Here’s what we ended up trying or eyeing: Peri-Peri Chicken Half — ₹399, Peri-Peri Full — ₹699, BBQ Pork Ribs Half — ₹649 / Full — ₹1,099, Mufasa Mixed Grill — ₹949, Grilled Ribeye (350g) — ₹1,390. For curry lovers the Butter Chicken was ₹329 and the chicken biryani was ₹319; friends who wanted seafood went for Prawn Pepper Fry at ₹479 and Fish Amritsari at ₹379. Veg options included Paneer Tikka Masala — ₹289 and Arrabbiata Penne — ₹299. Burgers and sandwiches sat around ₹219–₹349, and if you’re sharing you can get the Seafood Platter at ₹599 or a Family Platter for roughly ₹1,599.

Service-wise, mains came out hot and in big portions — the ribs were messy in the best way, and the biryani was fragrant without being heavy. For a group hangout the pricing felt on point: mix a couple of ₹300–₹400 mains with one ₹1,000 platter and everyone’s happy. I left full, a little sticky from sauce, and already plotting the next visit to try the steaks properly.

Walking into Mufasa in Coimbatore felt like stepping into a cozy grill-house that knows its way around meat and spice, and I kept thinking about the mains long after dessert. I’ll break it down the way I looked at the menu: hearty steaks, comfort curries, grill platters, and reliable veg mains — with prices that felt fair for the portions they serve.

For mains I noted: Grilled Ribeye Steak (350g) — ₹1,390; T-Bone Steak (400g) — ₹1,599; Lamb Shank (braised) — ₹749; BBQ Pork Ribs Half — ₹649 / Full — ₹1,099; Peri-Peri Chicken Half — ₹399 / Full — ₹699. On the curry and local front there’s Classic Butter Chicken — ₹329, Hyderabadi Biryani (Mutton) — ₹399 / (Chicken) — ₹319, Fish Amritsari — ₹379, Prawn Pepper Fry — ₹479. Veg mains are solid too: Paneer Tikka Masala — ₹289, Mushroom Risotto — ₹359, Veg Platter — ₹249. Lighter mains like Signature Mufasa Burger — ₹349 and Chicken Alfredo — ₹349 round out the list, and there’s a Seafood Platter at ₹599 or a Family Platter for around ₹1,599 if you’re sharing.

I liked that the pricing scales — steaks and full platters are pricier but the curries, biryanis and burgers sit in a comfortable 300–400 range, which makes it easy to mix and match. Portions are generous; the Ribeye and platters are great for sharing. If you’re counting on a budget meal, stick to the biryani or veg mains; if you want a treat, the steaks or ribs deliver. My take? Good food, reasonable prices for Coimbatore, and a menu that works whether you’re craving comfort or a proper grill night.

Quick rundown for anyone who just wants the numbers and a short take: Mufasa in Coimbatore prices mains across a reasonable spread — lighter mains and curries in the ₹249–₹399 range, mid-tier grills and pastas around ₹349–₹499, and steaks/large platters in the ₹949–₹1,599 zone.

Key items I noted: Paneer Tikka Masala — ₹289, Veg Platter — ₹249, Classic Butter Chicken — ₹329, Chicken Biryani — ₹319, Hyderabadi Mutton Biryani — ₹399, Peri-Peri Chicken Half — ₹399 / Full — ₹699, BBQ Pork Ribs Half/Full — ₹649/₹1,099, Grilled Ribeye (350g) — ₹1,390, T-bone (400g) — ₹1,599, Seafood Platter — ₹599, Family Platter — ₹1,599. Burgers and lighter mains fall between ₹219–₹349.

Bottom line: the menu balances wallet-friendly mains for everyday meals with pricier options for special occasions. Portions tend to be generous, so for a solo diner you can choose a mid-range curry or burger, and for groups the platters and steaks are worth the premium. I left thinking it’s a dependable spot for both casual and celebratory eats.