Is Netfliw Planning To Release A Price Increase Soon?

Alessia Volkov, the ice-princess heiress to a powerful Russian syndicate, believes her life is mapped out: a strategic marriage to secure an alliance. But on the night of her engagement gala, her world is shattered. Dante Moretti, the most feared and ruthless Mafia Don in the city, storms the event. His reason? A blood debt owed by her fiancé's family. And he’s taking Alessia as collateral. Dragged from a life of opulent privilege, Alessia is thrown into a gilded cage: Dante’s impenetrable penthouse high above the city. Her defiance is immediate and fierce. She fights him with every weapon she has, venomous words, calculated escapes, and sheer, unbreakable will. But Dante is a master of breaking things. He doesn't use fists; he uses desire. His relentless, calculated seduction is a war of attrition against her body and mind. A rough hand pinning her wrists against the cold glass wall. A bruising kiss that tastes like victory and sin. A whispered threat that sends a shiver of unwanted arousal straight to her core. As the lines between captor and captive blur, a dangerous, twisted passion ignites. Their encounters are explosive battles of dominance and surrender, each feverish fuck chipping away at her resistance until her hatred transforms into a dark, addictive need. She begins to crave his touch, his possession, his punishing cock. But outside their penthouse fortress, enemies are closing in. The very war that brought them together threatens to tear them apart. Alessia must decide: is she the prize in this bloody conflict, or is she the queen destined to rule beside the king who stole her? This is a story of obsession, betrayal, and a love so violent it can only be born in the dark.

After I remarry my wife, Vivian Crowell, I decide to rent her out to other men. When her male best friend, Elliot Everhart, summons her away from me, I no longer kick up a fuss about it. Instead, I charge Vivian by the hour. The rent is 10 thousand dollars per hour during the day, whereas it'll be 20 thousand dollars per hour at night. If it's a holiday, all prices will be tripled. After running my new business for three months, I now have an additional 20 million dollars in my account. Although Vivian has promised to pick out my suit for the banquet with me, Elliot calls her and complains about how he's nicked his finger with a knife when he was cutting vegetables. I don't even bother raising my head as I hand my bank account number over to Vivian. One midnight, I suddenly suffer from a fever. When Vivian is driving me to the hospital, Elliot calls her and claims that he can't sleep due to discomfort caused by his intoxication. I merely pull out my umbrella fluently and tell Vivian to drop me off at the junction ahead. Upon noticing her hesitation, I just smile at her. "Don't forget to transfer the payment to me." On the day our son, Victor Carrington, is going for his regular follow-up appointment, Elliot calls Vivian once again. "Eleanor wants to go to the amusement park. It'll only be fun when we have a woman to accompany us there." After Vivian ends the call, she turns around and is about to crouch down to explain everything to Victor when she sees him mimicking my actions by sticking out his hand at her. "It's fine, Mommy. You can just pay us. But today's rate is the triple kind."

I've been running a grilled fish restaurant in Millennium Square for six years now. Each time the queue for my restaurant gets noticeably longer, the mall management comes knocking on my door to raise the rent. At 5:00 pm today, the waiting list for my restaurant reaches the 200th table. I instruct my staff to prepare three additional cases of fish. At 6:00 pm, Walt Sutton, the mall manager, shows up at my office and slams a new lease contract onto my desk. "Congratulations, Mr. Connor. The mall's foot traffic has multiplied by three times this month," he says while pointing at the third page of the contract. "As it is, the mall is having a hard time keeping up with all the extra maintenance needs, so your rent will have to be increased by 50%." I glance at the contract. "That's not what we agreed on last time," I remark. "That was then, and this is now. You've got three days to decide whether you're signing the contract." In just six years, the rent has already doubled from 10 thousand to 20 thousand. Now, he wants to increase it by another 50%. After he leaves, I grab my phone and make a call. "Hey, Mr. Whitman, it's me. About that spot you offered to me in Avant Plaza, I'll be ready to move in after three days."

I owned a taco shop for twenty years. The entire street was crowded because of my shop. After the SATs were over, I wanted to give a 20% discount to the seniors who were graduating on my new taco flavor, but my meat supplier sent me a notice. [Due to the high temperatures, the cost of transporting frozen goods has increased. Effective today, the price of raw ingredients will increase by 30%.] [Items are available on a first-come, first-served basis due to limited quantities.] It was the third time he had increased the price this year. Immediately after, my landlord and vegetable supplier also increased their prices as though they had discussed this in advance. I was furious as I questioned them, but all of them gave me the same answer. “Your profit on your new taco menu is high! We also need to benefit!” I was trembling in anger. I went back to my hometown and sent them a group text message. [From now on, I don’t need you to supply any materials to me. I also won’t be renting the place anymore!]

The company had been losing money for two consecutive years. That year, with our biggest client suddenly going out of business, we lost nearly ten million dollars in receivables. On New Year's Eve, I sent out a company-wide apology email after much deliberation. The email stated, "At this moment, I regret to inform that we can only increase each employee's monthly salary by 20 dollars this year." An intern named Ingrid Little took a screenshot of the email and posted it online. In no time, her post started trending. The entire internet criticized me for being fake and pretending to be poor. They said that my shameless act was a blatant insult to my employees' hard work. "20 dollars doesn't even cover commuting!" "Why hasn't this garbage company gone under yet?" Ingrid replied to each comment with the same line: "I don't care about the money. I just feel insulted. I'm quitting tomorrow." The next day, I walked into the office with bloodshot eyes and turned on the company-wide broadcast. I announced, "Since some people believe I've insulted their dignity, you may submit your resignation immediately. However, you will no longer be entitled to the year-end bonus of 20 thousand dollars." Everyone gasped in disbelief. Ingrid turned completely pale, and some workers even rushed into my office impulsively. "Boss, this has nothing to do with me! I stand with the company!" After all, my company had increased salaries for 37 consecutive years and given an average raise of over 2,000 dollars each time. They wouldn't find a company like mine elsewhere.

My name becomes the sensational topic on the trending list thanks to my company's employees, who have cyberbullied me relentlessly. It all started when an intern named Cecily Plinkton posted a complaint on her social media feed, claiming that the seafood thermidor, a new food item that had just gotten released in the company's cafeteria, was sold for 14 dollars, which was four dollars more expensive than before. "What a scum company! Are the higher-ups that crazy over money? They're just leeching from us white-collar peeps repeatedly!" The entire Internet doesn't hesitate to curse me out. They claim that I'm a cold-blooded capitalist who's greedy enough to charge her own employees for lunch. No one cares about the fact that I've been shelling out my own money in order to upgrade the cafeteria's food choices just so I could make the employees happier. Every day, they get to eat over hundreds of dishes to their fill for free. Every week, the expensive dishes, such as lobsters and crabs, are charged at the net price. Thanks to these free benefits, the administrative department has been suffering from almost a one-million-dollar loss every year. So, I announce that the food prices in the cafeteria will be changed to reflect the current market's prices. At the same time, I've fired the head chef and the kitchen staff and left the meal preparation to another company that produces instant meals. As soon as the announcement is made, the entire company goes into a frenzy. The employees all crowd outside my office while begging me to bring back the benefits with tears streaking down their cheeks.