Is 'Sweet Bean Paste' Based On A True Story?

Asha, an orphan at a young age, is now on the brink of helplessness and despair. Would she let despair to chase her for the rest of her life? No, thus, she faces the man who wants her dead and dares to stand as a woman in the world of male chefs. She creates her own dishes and makes his father's recipes alive again. Her adventures lead to clues of her father's real killer and get entangles with love at the same time. Somehow, when she is face to face with the murderer, will she forgive or not? The Recipe of Love will show her the right decision to make.

Is This Heaven's Blessing or a Divine Punishment? A chance to turn back time and meet him again! "She" had already endured heartbreak over this man once, and that was more than enough. But to lose her life in a tragic, unexpected accident only to face another heartbreak? This was Heaven's mercy, allowing her soul to travel back in time to meet Mr. Peng, The Single Daddy, and his little son once more but as their nanny (and housemaid). Being a nanny? She could manage that. But being his heart's caretaker? Absolutely not! Especially when he casually says, "Can you be Ayus Mama?" How could she respond, especially when another woman stepped in, pleading, "Please, I beg you, give my husband back to me!" Was this a second chance... or Heaven's cruel punishment?!

Hiraya is an intelligent and independent girl who is considerate of others, but she has an inferiority complex. She does not accept her appearance, she feels like it is disconnected from her body. Hiraya works in a company owned by Tanashiri's dad, and Tanashiri is a rude and arrogant guy with an obsessive-compulsive disorder. Contrary to popular belief, he just hides behind that mask-there is more to it than people see on the surface. He also does not feel connected to his existence. Little did they know that the past explains why they behave that way.

When I was seven years old, my younger brother went into anaphylactic shock after sneaking a handful of peanuts. Outside the emergency room, my mother slammed my head against the wall over and over, her face twisted with rage. "If you had been watching him like you were supposed to be, this never would have happened! You should be the one with a ruptured stomach, not him!" After that, whenever my brother so much as caught a cold, my mother forced me to eat spoiled leftovers as punishment. I once prepared an elaborate feast. She flipped the entire table and made me crawl on the floor to lick it clean. When I said I wanted to study culinary arts, she poured hot oil over my hands. My father wanted to send me to vocational school to learn a trade, but my mother clutched my brother to her chest and wailed. "She destroyed her brother's health! She owes him a lifetime of service!" When I was fifteen, my brother's gluttony cost my father an important business deal. I took the blame without even being asked, and the furious client forced me to drink more than half a gallon of hard liquor. By the time I was sent home with a bleeding stomach, my father had already scolded my brother. My mother took out her anger on me instead, slapping me so hard my ears rang and my vision went dark at the edges. "You useless thing! You should’ve choked to death at that table! I get sick just looking at you!" I coughed up black blood. From my pocket, I pulled out a piece of sour candy that had gone soft and sticky. It was the only treat my mother had ever given me with a smile, back before my brother's allergic reaction. I put the candy in my mouth and swallowed it down with the taste of stomach acid. The candy was so sour it made my throat burn. Whatever came next, I just hoped I would not have to be my family’s garbage disposal again.

It's my first day undercover at my future husband's dessert shop, and chaos walks in with fake lashes and two-inch nails. "I want an ice cream. Heated." I paused. "Just checking... You want your ice cream hot?" She gave me a look like I'd failed kindergarten. "Yes. Hot ice cream. Are you slow?" Deep breath. Zen mode. Customer-first service smile. "I'm sorry, ma'am. Ice cream has to stay frozen, or it just turns into—well... milk. If you want something warm, we have hot tea or coffee." "I'm pregnant!" she screeched. "Pregnant women crave weird things! Plus, my doctor said I can't eat anything cold! Are you trying to kill my baby and me? Is that what this is?!" People started turning their heads. Fantastic. A whole audience. I kept my voice low. "Ma'am, I can refund you." She suddenly smacked the counter, knocking the scanner sideways. Her nails shot past my face like tiny knives. "What kind of attitude is that?! A pathetic cashier talking back to me? I'll call my husband and get you fired!" Then, she leaned in like she was about to reveal a royal bloodline. "Guess what? I'm the boss's wife." I blinked. If that was true, I really needed to stop thinking about helping my boyfriend to open 3,000 franchise stores.

The day I receive my acceptance letter from a top-tier university, I'm over the moon. On my first day of school, I pick up some greens and sauteed chicken from the cafeteria and place them on my tray. A single bite of the greens sends a wave of spiciness straight to my head. I scramble for water, desperately trying to cool the burn. My parents, who tagged along to help me settle in, immediately confront the cafeteria manager. "What is wrong with you people? Students come here from all over the country! Why would you make simple greens devilishly spicy?" The manager looks at us in confusion. "It's just seasoned with a couple of dried chili peppers. It's not spicy at all." Refusing to back down, I drag over a few students nearby to taste it, but everyone says it isn't spicy at all. My parents quickly soothe me, saying it's probably just a regional taste difference, and tell me to eat the pickled olives we brought from home instead. I nod through my tears and scoop a generous portion over my pasta, planning to make do with the meal. To my horror, a huge mouthful of olive pasta hits me with that exact same searing heat! The explosive spice makes my throat swell and constrict at an alarming rate. No amount of water helps, and breathing grows harder by the second. In the end, I suffocate to death. Even as I draw my last breath, I can't wrap my head around it. It's just olive pasta without a speck of chili in sight. How could it possibly be that spicy? When I open my eyes again, I'm back to the first time I sat down with my tray in the cafeteria.