Dining Akashi

In a world of warring wolf and clans, a seventeen-year-old princess is determined to reclaim her kingdom from the traitorous wolves who betrayed her family. As she gathers an army, she meets two very different men, a prince and an eastern wolf king, both of whom declare their love for her. between her duty to her kingdom and her growing feelings for them, the princess must decide who to trust before the fate of her entire kingdom rests on her shoulders. Ashina's heart hurt when she was sixteen and found the man who stated he was in love with her, balls deep into some dragoness. Even if Cadma had never cheated on her, their love was not meant to be. The young prince did not see it the same way Ashina did and was not letting go of her without a fight. Angry at her true-mate, Andor, who did not save himself for her, she decides saving the kingdom is more important than having a mate. Is it possible for her fated mate and her to be together? Ashina had made the decision that love would not be part of her life at that point. As Ashina's heart was broken at sixteen, she realized that it was time to build an army to reclaim her kingdom.

HIATUS What happens when the person you've been seeking revenge on actually gave you superpowers? What's a girl to do then? Meet Akaisha Morningstar, 28 year old assistant to newswoman, Mahima Blake. Akaisha has a dark past that many people dont know about. She keeps to herself until he comes back into her life.She's been on a quest to find the man that kept her prisoner for two years in her youth. Will she find him? or will he find her and activate the powers lying dormant inside her.

I was in the middle of a shift when my coworker, Denise Sutton, popped up out of nowhere and slapped me on the shoulder. "Next week is Gerald's birthday, and your family happens to run a seafood restaurant. So here's the plan — I'll chip in ninety-nine dollars, and we'll all go over to your place for a feast to celebrate." Denise counted off the menu on her fingers. "We need lobster and king crab, the fish has to be live-caught grouper, don't skimp on the appetizers, and stock up on beer and soda. Gerald's got gout, so go easy on the shellfish for him. Make sure everything's perfect — don't embarrass our department." She gave me a playful nudge, waggling her eyebrows. "Once Gerald's happy, he'll cut you a bonus worth a few thousand. Won't that make you happy?" "You get paid, you get noticed, and the boss ends up in a good mood. Amy, you'd better be properly grateful to me." I just stared at her, baffled. My family ran a breakfast counter that sold meat pies. Where exactly was the seafood supposed to come from? I turned Denise down flat. Denise just rolled her eyes and walked off. That night, a sign-up thread went out in the work group chat. "Gerald's birthday party is Saturday. I'm treating everyone to a seafood feast, all you can eat, and you can bring family. Reply if you're coming!" The chat erupted in cheers. In under ten minutes, more than fifty people had signed up. [My dad's never even had lobster. Guess he's finally getting cultured, thanks to Denise!] [My kid's obsessed with tuna. Get extra servings for her.] Denise agreed to everything without hesitation, dropped a location pin in the chat, and sent me ninety-nine dollars. Denise: [Amy, hold onto the money. The ingredients better be fresh — don't you dare shortchange your own coworkers.] I looked at the pinned location and smiled. It was the upscale seafood restaurant next door to my family's shop — owned by a man who'd gone straight a few years back after a rougher life, with tattoos running all the way up to his chin. The last person who'd tried to dine and dash there still hadn't gotten out of bed.

I knew perfectly well that people from the Emirates do not eat pork. Yet this time, I watched in silence as my husband's childhood sweetheart insisted on placing a pork dish on the table. In fact, I even supported her decision. In my past life, when our company hosted a welcome banquet for powerful investors from the Emirates, she had been desperate to flaunt her cooking. Against all reason, she forced a pork dish onto the menu. I stopped her then. I explained that pork was forbidden by religious belief, and that offending the investors could cost us everything. If they withdrew their funding, the company's finances would collapse overnight. She took my warning as jealousy. In a fit of rage, she ran out of the banquet hall and was struck by a car, leaving her in a permanent vegetative state. I thought my husband would break down. Instead, he remained calm, stayed through the dinner, and secured the investment in surprisingly calmness. The truth revealed itself later. After the company went public, he brought me abroad under the guise of business, only to drag me onto a medical ship in international waters. As my kidney was cut from my body, I cried and asked him why. His answer came with a slap. "If you hadn't been jealous back then... If you hadn't tried to sabotage her, she wouldn't have ended up like that." I died in agony on the operating table. After my death, he used the money from selling my organs to cure his beloved childhood sweetheart, and the two of them went on to live rich, comfortable lives together. And then I opened my eyes again, back to the very day she decided to serve pork to the clients.

In order to secure the five-million-dollar business deal with a major client, I end up getting hospitalized from overdrinking. On the day I get discharged, I see a text message on my department's group chat. My manager, Robert Spradlin, has tagged everyone in the group chat. "Everyone must attend the celebratory afterparty tonight. We're celebrating the fact that our department has secured the biggest deal of the year!" As I stare at the screen, I feel a hint of warmth bubbling in my heart. Even though Robert is often stingy and loves putting on airs, I'm pretty sure that this is his way of acknowledging my efforts. I specifically go home and change into new clothes. Then, I arrive at the private room right on time. The moment I open the door, I feel a blast of hot air mixed with a strong smell of spice hitting my face. It's so overwhelming that I can't help but cough violently. "Sit, sit! I've specifically ordered these dishes for you!" Kristie Madison, the newly-recruited admin, gushes. But when I take a good look at the dishes, I feel my smile freeze on my face. Spice, spice, and more spice. Kristie has ordered 20 dishes, and yet I can't even stomach every single one.

I applied for a popular online job as a personal chef. I thought I'd be cooking simple, home-style meals, but I quickly found myself trapped in a world of surprises. The food they were craving was me, served on a platter. The wealthy women were looking for excitement, torturing me night after night. But what they didn't realize was, the real thrill came when the dogs turned on each other.