The Galveston Diet

My older sister Jenny and I both gained weight easily, so our mother made the decision that we could eat nothing but the diet meals she made. I followed her rules as best I could. I did not even dare drink an extra drop of water. But when I stepped on the scale a month later, I weighed three hundred pounds. I rushed into Jenny's room and found her in a tight dress posing in front of the mirror. She smiled at me. "Shannon, does this dress look good on me?" Then, I saw the number on her scale. I could hardly believe it. She was down to ninety pounds. I suspected something was wrong with Mom's diet meals, so I watched everything she did, from buying groceries to cooking. As soon as my meal was ready, I carried it straight to my room so that no one could do anything with it. Another month passed, and my weight climbed to five hundred pounds. Stretch marks covered my body, and my blood pressure reached two hundred. I lost my job because of my weight, my boyfriend dumped me without warning, and my health problems tortured me. I fell into deep despair. I refused to eat Mom's meals anymore and demanded that they take me to the hospital for gastric sleeve surgery. By then, I weighed eight hundred pounds. I had severe hypertension, high blood sugar, high cholesterol, and advanced heart failure. On the second day after the surgery, I died at home from a severe infection. When I opened my eyes again, I had regressed to the day Mom first started making our meals…

I was in the middle of a shift when my coworker, Denise Sutton, popped up out of nowhere and slapped me on the shoulder. "Next week is Gerald's birthday, and your family happens to run a seafood restaurant. So here's the plan — I'll chip in ninety-nine dollars, and we'll all go over to your place for a feast to celebrate." Denise counted off the menu on her fingers. "We need lobster and king crab, the fish has to be live-caught grouper, don't skimp on the appetizers, and stock up on beer and soda. Gerald's got gout, so go easy on the shellfish for him. Make sure everything's perfect — don't embarrass our department." She gave me a playful nudge, waggling her eyebrows. "Once Gerald's happy, he'll cut you a bonus worth a few thousand. Won't that make you happy?" "You get paid, you get noticed, and the boss ends up in a good mood. Amy, you'd better be properly grateful to me." I just stared at her, baffled. My family ran a breakfast counter that sold meat pies. Where exactly was the seafood supposed to come from? I turned Denise down flat. Denise just rolled her eyes and walked off. That night, a sign-up thread went out in the work group chat. "Gerald's birthday party is Saturday. I'm treating everyone to a seafood feast, all you can eat, and you can bring family. Reply if you're coming!" The chat erupted in cheers. In under ten minutes, more than fifty people had signed up. [My dad's never even had lobster. Guess he's finally getting cultured, thanks to Denise!] [My kid's obsessed with tuna. Get extra servings for her.] Denise agreed to everything without hesitation, dropped a location pin in the chat, and sent me ninety-nine dollars. Denise: [Amy, hold onto the money. The ingredients better be fresh — don't you dare shortchange your own coworkers.] I looked at the pinned location and smiled. It was the upscale seafood restaurant next door to my family's shop — owned by a man who'd gone straight a few years back after a rougher life, with tattoos running all the way up to his chin. The last person who'd tried to dine and dash there still hadn't gotten out of bed.

Right in the middle of the workday, my coworker, Stanley Graham, suddenly jumps up and slaps me on the shoulder. "Next week is Mr. Todd's birthday. Since your family runs a seafood restaurant, I'll tell you what—I'll chip in 99 bucks to treat the whole department at your place to celebrate!" He starts counting dishes on his fingers. "We need lobster and king crab. The fish has to be a fresh-killed red snapper. Don't skimp on the appetizers, and keep the beer and sodas flowing. Oh, and keep an eye on the shellfish. Mr. Todd has gout. Do a good job. Don't embarrass our department." He nudges me with a smirk. "When Mr. Todd walks away happy, he'll probably throw a massive bonus your way. You'll be laughing all the way to the bank. You make money, you get the credit, and the boss is happy. Dylan, you seriously owe me one." I stare at him, completely baffled. My family owns a small diner. Where on earth are we getting seafood from? The moment I flatly refuse, Stanley rolls his eyes and walks off. That night, a sign-up list pops up in the company group chat. "Mr. Todd's birthday is this Saturday! I'm treating everyone to a seafood feast. Eat as much as you want, and you can bring your family too. Add your name to the list if you're in!" The chat immediately erupts into cheers. In less than ten minutes, over 50 people sign up. "My dad's never even had lobster. Thanks to Stanley, he finally gets to experience something new!" "My kid loves tuna. Save a few extra portions for him!" Stanley promises everyone everything. After dropping a location pin in the chat, he transfers 99 dollars to me. "Dylan, take the cash. Make sure the ingredients are top-notch. Don't rip off your own coworkers." I take a closer look at the location and smile. It is the high-end seafood restaurant right next to my family's diner. The owner is a reformed gangster with tattoos climbing all the way up to his jaw. The last guy who tried to walk out on a bill there still can't get out of bed.

My father died of esophageal cancer. For the final two years of his life, he could barely swallow anything. By the time he passed, he was nothing but skin and bones. The first New Year after his death, he came to my mother in a dream. "I'm starving," he said. "I just want to taste the thick-cut steak you used to make." My mother believed it without question. That very day, she pan-seared a large platter of steak and carried it to his grave. The next morning, she suffered a sudden heart attack and died on the spot. Devastated, I handled my mother's funeral together with my husband. That same night, my husband dreamed of my father as well. "Chester," he said, "I haven't eaten in so long. I want your pâté, served with some strong liquor." When my husband woke up, he bought the finest liver pâté, opened a bottle of single-malt whiskey, and went straight to the grave. However, not long after returning home, he collapsed from acute liver failure. He was rushed to the ICU and died three days later. I was on the brink of collapse myself. I left my daughter in the care of a close friend while I tried to handle the endless wave of tragedy. That evening, my daughter never came home from school. I searched everywhere, and finally, on the road to the cemetery, I found her. She was clutching a bowl of spicy stew, several grilled sausages floating in the broth. "Mom," she said, "Grandpa and I used to eat this all the time. I dreamed he said he was hungry." I finally lost it. I knocked the bowl from her hands and carried her home. That night, my father appeared in my dream once more. "I suffered so much while alive," he said. "Have some pity on me. "New Year's is coming. I want to come home for a meal. Make sure you cook fish." I woke in terror. Holding my daughter, I sat before the three framed portraits for two full days without eating or drinking. On New Year's morning, I realized she was no longer breathing. Clutched tightly in her hand was a packet of spicy dried salmon. I could not believe it. When I opened my eyes again, I was back on the day my mother, her eyes red with worry, said she was going out to buy steak.

My competitive eater classmate, Selina Reeves, bound me to a fat transfer system. No matter how much food she ate, I was the one who gained weight. Later, she was named one of the top 100 food bloggers while I ballooned to 200 pounds and lost my job. My boyfriend did not seem to mind. He even proposed with unwavering confidence. A month later, Selina entered a competitive eating contest and devoured 20 pounds of ribs in one sitting. The excessive fat intake triggered acute hypertension, and I died on the spot. My husband inherited my substantial fortune, then turned around and married Selina without a second thought. When I opened my eyes again, I found myself three months in the past. Selina's food streaming career was just starting to gain traction, and I still weighed 90 pounds. This time, I snatched the ten-inch cake right out of her hands and ate every last bite. She had no idea I had bound myself to a food transfer system. No matter how much I ate, it would transfer to her stomach tenfold.

I'm the heiress of the elite Graham family, and yet my life is like hell. After all, the rolls of fat keep clinging to my body. No matter how hard I try, I can never get rid of them. Even if I don't eat for the entire day, my weight still rises exponentially. When I'm on the verge of dying from organ failure, I see my parents showing up with the adopted daughter, Freya Graham, in front of my sick bed. Freya covers her nose while gazing at me with a mixture of smugness and disgust in her eyes. "Thank you so much for taking the brunt of the misfortune for me, Dakota! Otherwise, I'll be the one plagued by the fat! "Then again, you've already had it good. You've lived a lavish life for many years, after all. This lifestyle is something that you can never experience for the rest of your life!" I widen my eyes in shock. But it's because of my overwhelming emotions that I can't breathe at all. In the end, I die tragically with hatred in my eyes. It turns out I'm just the fake heiress who the Grahams have adopted. My purpose is to shoulder the misfortune that's meant for Freya this whole time! She gorges on food every day, only for all of her fat to accumulate on my body instead! When I open my eyes again, I've returned to the first day when I start putting on weight like mad. In this lifetime, since Freya doesn't want the body fat this badly, she might as well live her life as a living skeleton!