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Eric grated the pumpkin, then washed it, cut it into small cubes, and steamed it until soft.
Eric took the steamed pumpkin, put it in a bowl, and started pounding it. After pounding, he took eggs, sugar, and rice flour mixed into one. Then start rolling them one by one into round, pebble-like pumpkin balls. Eric began to cook the water with added sugar, when it came to a boil, put the pumpkin in. When ripe, remove the insert, and put the sesame seeds on the cup. That's it, pumpkin tea is simple but cool.
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